Sour cream pie - 15 simple and delicious recipes

Pies

Sour cream pie

Pies

Sour cream pie

A simple set of ingredients and a quick cooking process make sour cream pie one of the most popular desserts. At the same time, the baked goods turn out very tasty and appetizing; the pie can be prepared with berry, fruit, vegetable and even meat filling.

Classic sour cream pie in the oven

Sour cream pie dough was often prepared during the Soviet years, when the most affordable ingredients were chosen for desserts. But despite the simple composition, the pie turned out very tasty and sweet. And today such pastries are a frequent guest on the holiday table.

Ingredients:

a glass of sweet sand and flour;
half a glass of sour cream;
two eggs;
a bag of vanilla powder;
apricot jam;
spoon of syrup.

Cooking method:

Using a mixer, mix the eggs with sweetener and a pinch of salt until smooth. Then pour in the rich sour cream to make the dough tender and mix.
Then add the flour along with vanilla and soda slaked in vinegar. Transfer the resulting dough into a mold and place in the oven for half an hour (temperature – 180°C).
Soak the warm sponge cake with syrup mixed with a spoon of water. Then cut it in half and spread one layer with jam.
Cover with the second cake layer, also grease it with the sweet mixture and sprinkle with coconut flakes.

Quick sour cream pie

Cooking time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 2125 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty of preparation: easy.

For housewives who are unsure of their abilities, this basic recipe with a photo is suitable, according to which a pie with sour cream simply cannot fail. The indicated volume of products implies the use of a mold with a diameter of 22 cm - then the sour cream will turn out fluffy and tall. If desired, the same recipe can be used to make a moist chocolate pie, or to create cake layers.

Ingredients:

eggs 1 cat. - 2 pcs.;
sour cream 20% – 200 g;
flour – 240 g;
soda – 1 tsp;
sugar – 200 g;
vegetable oil.

Cooking method:

Beat each part of the egg separately; you can add a pinch of salt to the whites for airiness.
Sift the flour into the yolks, but part of it (a large tablespoon) must first be carefully mixed with soda so that the latter does not turn into a large lump.
Add sugar and remaining ingredients. The finished mass should be thick, but still flow from one wall of the cup to the other.
Grease the round mold with oil using a silicone brush or napkin and fill with dough.
Place in the oven after heating it to 180 degrees, bake for 30-35 minutes.

Cooking in a slow cooker

A sponge cake made with sour cream is quite boring, but if you coat it with cream, you will get a luxurious cake. Sour cream pie in a slow cooker turns out just as tasty as in the oven.

Ingredients:

a quarter kilo of sweet sand;
the same amount of sour cream;
380 g flour;
four eggs;
half a stick of butter;
spoon of baking powder;
vanillin.

Cooking method:

Using a mixer, beat the eggs with sugar into an airy mass, then add soft butter and fermented milk product.
Add flour with baking powder and vanilla powder and knead the dough.
Place the dough in the oiled bowl of the appliance and, selecting the “Baking” option, bake the pie for at least an hour.
If you want to make a cake, divide the finished sponge cake into three layers and coat them with cream. For impregnation, mix half a kilo of cottage cheese with the same amount of sour cream and a glass of sugar. Add vanilla for flavor. Give the finished dessert time to soak in the cold.

Donuts with sour cream

Want to prepare a quick dish for tea? Then donuts are an excellent choice and alternative to breakfast. To make aromatic baked goods, you will need the following products:

Photo: 1000.menu: UGC

flour - 400 g;
salt - 1 pinch;
sugar - 150 g;
eggs - 2 pcs.;
butter - 50 g;
sour cream - 250 ml.

With blueberry filling

Blueberries are an amazing berry, because they are used not only in cooking, but also in medicine, and even in cosmetology. It does not cause allergies, so it can be given without fear to both adults and children.

And now we will tell you how to make blueberry pie.

Base ingredients:

245 g flour;
half the sugar;
egg;
half a pack of butter.

Filling ingredients:

380 g blueberries;
four eggs;
20 g vanilla sugar;
280 ml sour cream;
20 g sweet powder;
130 ml yogurt;
60 g cookies.

Cooking method:

Place the baking dish in the cold and begin preparing the base for the pie. To do this, simply knead the dough from cold butter, chicken egg, sweetener and flour.
Spread the base over the cooled pan, make sides, pierce it in several places and return the pan to the refrigerator, but with the dough.
Grind the cookies, rinse the fruits, and separate the eggs into their components.
Beat the egg whites with a pinch of salt until they form a thick foam, then add the sweetener and beat everything well again.
The yolks also need to be beaten with vanilla sugar, then add yogurt and sour cream to the resulting mass. Then combine the two masses and mix until smooth.
Take out the mold, sprinkle the bottom of the base with cookie crumbs, then spread the blueberries, fill them with sour cream and put in the oven for an hour (temperature - 160°C).
Sprinkle the cooled dessert with sweet powder and garnish with fresh blueberries.

Apple pie with sour cream filling

Apple pie with a delicate cream filling based on sour cream is incredibly delicious. It will compete with the famous Charlotte.

The peculiarity of preparing the dessert is that you don’t have to knead the dough for a long time, five minutes is enough.

Base ingredients:

185g butter;
half a glass of sour cream;
290 g flour;
tsp dough powder.

Filling ingredients:

650 g apples;
215 ml sour cream;
half a glass of white sugar;
one egg;
three tablespoons of flour;
a packet of vanillin.

Cooking method:

The first step is to prepare the base for the dessert. To do this, take the products indicated above and prepare shortcrust pastry, adding a couple of grams of salt. The butter should not be too soft, and the base should be mixed quickly so that it does not have time to melt.
Hide the lump of dough in a bag and refrigerate for an hour.
Meanwhile, cut the apples into thin slices and make a sour cream filling from eggs, sugar, vanillin, sour cream and flour. The filling should turn out liquid, like pancake batter, so use sour cream that is not too fatty, and add flour in parts.
Take out the flour lump and place it in the mold, level it and be sure to make sides for the filling. Moreover, they must be tall, at least five centimeters.
Place the fruits and pour the cream filling - it should completely cover them so that they do not burn during baking.
Place the form with the contents in the oven for an hour (temperature – 180°C). For the first half hour, do not look into the oven and determine the degree of readiness by time and by the browning of the top. It is useless to check with a match, since pouring will create the appearance that the dough is raw.
The dessert is best served in portions, sprinkled with sweet powder.

Recipe with lingonberries

Lingonberry is not only a uniquely healthy berry, but also deliciously tasty. Its rich composition helps strengthen the body’s protective functions, which, you see, is a wonderful bonus to the excellent taste. Lingonberries are used to prepare various dishes, including desserts. It goes well with sour cream, so the pie comes out very tasty, beautiful and appetizing.

Ingredients for the dough:

half a package of butter;
135 g sugar;
two spoons of vanilla powder;
320 g flour;
two eggs;
tsp dough powder.

Filling ingredients:

230 g lingonberries;
a glass of sour cream;
half a glass of sugar.

Cooking method:

It will take very little time to knead the dough. Just take a container, put pieces of butter in it, pour in two types of sugar, beat in two eggs and knead the dough, adding flour in portions. The sand base should come out soft, elastic, but not hard.
Place the dough in a bag and keep it in the cold while you prepare the filling.
Using a mixer, mix sour cream with sweetener until fluffy.
Place the cooled base in a mold, level it with your hand and arrange the berries on it. Place the dough in the oven for 40 minutes (temperature – 180°C).
Once the cake is baked, fill it with cream and let it cool. Then put it in the cold so that the filling soaks the lingonberries and hardens.

Jellied pie

Don't know what to bake with sour cream? A dish that goes well with berries, lemon or apple will come to the rescue. To make the dough take:

Photo: Recipes for a slow cooker. Large selection of recipes with photos: UGC

flour - 400 g;
sugar - 100 g;
baking powder - 1 tsp;
margarine - 120 g;
eggs - 2 pcs.

To create a fill you will need:

flour - 2 tbsp. l.;
sugar - 100 g;
sour cream - 200 g;
eggs - 2 pcs.

Banana baked goods

Sour cream pie can be prepared with any berries and fruits, even such exotic ones as bananas. It turns out very satisfying, tasty, aromatic! However, it is also high in calories - such a dessert is many times “heavier” than one made with berry filling.

Ingredients for the dough:

230 flour;
one egg;
spoon of sweet sand;
tsp baking powder;
half a pack of butter.

Filling ingredients:

230 ml sour cream;
one egg;
two spoons of flour;
half a glass of sweet sand;
two bananas.

Cooking method:

For the dough, beat the eggs with the sweetener with a mixer, add soft butter, baking powder and flour. Place the finished mixture in the mold and spread over its entire surface and sides.
Arrange banana slices, fill them with cream made from eggs, sour cream, flour and regular sugar.
Place the pie in the oven for 20 minutes (temperature – 180°C).

Chocolate sour cream pie

Cooking time: 50-55 minutes. Number of servings: 5. Kitchen equipment: mixer, baking dish, containers for mixing ingredients.

Ingredients

Sour cream 20% fat	500 ml
Sifted wheat flour	320 g
Cocoa powder	40 g
Baking soda	2 tsp.
Sugar	360 g
Chicken egg	2 pcs.
Salt	0.5 tsp

Step-by-step preparation

Mix sifted flour (320 grams) with 40 grams of cocoa powder and two teaspoons of baking soda.
Add 360 grams of sugar to 500 milliliters of 20% fat sour cream and beat with a mixer.
Adding 2 eggs one at a time, continue beating the sugar-sour cream mixture.
Combine the mixture of dry ingredients with the sour cream mixture, add half a teaspoon of salt. Beat everything with a mixer until you obtain a thick, homogeneous dough without lumps.
Pour the finished dough into the mold. I have a silicone round one.
Place the pan with the future pie in the oven, preheated to 180 degrees. Bake for 40-45 minutes and enjoy a great chocolate cake.

Recipe on video

If you like to see the cooking process with your own eyes, then watch the step-by-step recipe in the video.

Sour cream pie with cherries

Cherry pie can be prepared in different ways. Some people prepare yeast dough, but it is better to use shortbread dough as a base and prepare a filling based on sour cream. It turns out to be a very appetizing sweet pie with slightly sour berries and delicate cream.

Ingredients:

125 g butter;
225 g flour;
2 eggs for the cream plus a yolk for the dough;
140 g of sweet powder (half for cream);
380 g cherries;
two tsp. vanilla sugar (half for cream);
spoon of starch.

Cooking method:

Pour sweet powder with vanilla powder into a deep bowl, beat the yolk and add warm butter. Stir all the ingredients with a regular fork, then add flour in portions and knead the dough.
Place the base in the mold, smooth and prick with a fork. Keep the workpiece in the freezer for ten minutes, and then put it in the oven for a quarter of an hour (temperature - 190°C).
For the cream, mix sour cream with eggs, sweet powder and vanilla sugar. Then pour in the starch and mix with a regular whisk or fork.
Remove the base from the oven, place the cherries (without pits) on it, pour the cream over the berries and continue baking the pie for 40 minutes, but at a temperature of 160°C.
The finished dessert should cool completely and stand in the cold for at least an hour. After this, the filling will be well compacted and will not crumble when cutting the pie.

Sweet jellied pie with sour cream

Cooking time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1364 kcal.
Purpose: for tea.
Cuisine: European.
Difficulty of preparation: medium.

In the selection of simple dessert recipes for evening tea, you must include cherry pie, which is prepared based on the French clafoutis recipe, but the milk is replaced with cream/sour cream, which must be diluted with water. It is important that the dairy product is fresh, otherwise a sour taste will appear. Powdered sugar is used to decorate this sour cream pie.

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Ingredients:

cherry – 500 g;
sour cream – 50 g;
eggs – 3 pcs.;
flour – 1/2 cup;
sugar – 90 g;
powdered sugar – 2 tbsp. l.

Cooking method:

Dilute the sour cream with warm water until you get a full glass of liquid.
Add beaten eggs, granulated sugar, half a glass of flour.
Place the cherries on the bottom of the mold and fill with dough.
Bake for half an hour at 200 degrees.
When the cake has cooled, remove it, turn it over and sprinkle powdered sugar on top.

Chocolate treat

Unlike other sour cream, chocolate is distinguished by its delicious aroma. This is a real find for family or friendly tea.

Ingredients:

two eggs;
a glass of flour and sour cream;
two tsp. baking powder;
65 ml milk;
two spoons of cocoa.

Ingredients for cream:

280 ml sour cream;
half a glass of sweet powder;
spoon of cocoa.

Cooking method:

Whisk eggs with sugar granules, pour in milk, sour cream, baking powder, cocoa and flour. Mix the dough until it reaches the consistency of thick sour cream.
Place the dough in the oiled form and place it in the oven for 40 minutes (temperature - 180°C).
For the cream, mix fat sour cream with cocoa and powder.
Cut the cooled sponge cake into two parts, spread the cream on the first layer, and cover with the second. Apply the cream mixture to the surface and sides and sprinkle the dessert with grated chocolate.

Original dessert “Zebra”

Another simple recipe for making a wonderful zebra pie with sour cream. This pastry is loved by many for its original taste and unusual appearance.

To make this delicate dessert you will need:

sugar – 2/3 tbsp.;
eggs – 3 pcs.;
margarine – 65 g;
wheat flour – 1.5 tbsp;
baking soda – ½ tsp;
fat sour cream - 1 tbsp.;
vanillin – 25 g;
salt – ¼ tsp;
cocoa powder – 3 tbsp. l.

Cooking process:

In the prepared container, whisk the eggs and vanilla.
Place sour cream, melted margarine and soda, which has previously been extinguished, into the mass.
Carefully add sifted flour and salt, mix everything thoroughly until the components dissolve and the composition becomes homogeneous.
Divide the dough into two parts, add cocoa powder to one of them.
The baking dish is generously greased with margarine or butter, a layer of light dough is placed in it, then a sheet of dark dough. The whole pie is decorated according to this scheme.

All that remains is to bake the original dessert in the oven at 180 degrees. The cooking time is 45 minutes, after which you can taste the delicacy.

With canned fish

A rich sour cream pie can be made not only sweet. A similar recipe can easily be used to make a wonderful fish appetizer.

It turns out very tasty, so write down the recipe.

Ingredients for the dough:

225 g flour;
130 g margarine for baking;
three spoons of sour cream;
tsp baking powder.

Ingredients for filling and filling:

a can of any canned fish;
bulb;
greenery;
270 ml sour cream;
five eggs;
two spoons of flour.

Cooking method:

Mix melted margarine with sour cream, a pinch of salt, baking powder and flour. Knead the dough, wrap it in film and keep it in the cold for an hour.
Remove the contents of the can, mash with a fork, stir with chopped onions, chopped herbs, pepper and salt.
To fill, foam the eggs, then mix them with sour cream and flour.
Place the dough in the mold, smooth it over the surface and sides. Place the filling and pour the sour cream mixture over it.
Bake the fish pie for an hour (temperature - 200°C).

Pie with peaches and sour cream filling

If the season of fruits and berries is over, but you want baked goods with fruit filling, don’t be upset, because you can also use canned ingredients for sour cream pie. For example, peaches.

Ingredients for the dough:

240 g flour;
pack of butter;
a glass of sugar;
five eggs;
65 ml milk;
two tsp. vanilla sugar;
one tsp. dough ripper.

Filling ingredients:

850 g peaches (canned);
260 ml sour cream;
75 g sugar.

Cooking method:

The first step is to mix the margarine with regular and vanilla sugar. Then beat in the eggs, pour in the milk, sprinkle the mixture with flour and baking powder and knead the dough.
Place the finished mixture in the mold and level it, not forgetting to make sides to hold the filling.
Arrange the peach slices and place the future dessert in the oven for half an hour (temperature – 180°C).
For the cream, simply combine sour cream with sweetener and pour it over the hot pie. Once the dessert is well soaked, you can serve it to the table.

How to make with lingonberries

The pie with lingonberries and sour cream turns out incredibly tasty. The manufacturing process is simple if you follow the technology and observe the required dosage.

To bake a vitamin dessert you will need:

eggs – 3 pcs.;
premium flour – 420 g;
baking powder – 2 tsp;
sugar – 85 g;
butter – 130 g.

Products for the cream are prepared separately:

fat sour cream – 420 ml;
fresh or frozen lingonberries – 45 g;
granulated sugar – 1 tbsp.

The cooking process is as follows:

In a prepared bowl, crush the chilled butter.
Beat the eggs and sugar until foam forms, after which the mixture is added to the butter.
Add wheat flour and baking powder, do it slowly, constantly stirring the mixture.
Grease the baking pan and pour the prepared dough into it.
Lay lingonberries on the base, lightly sprinkle the berries with sugar.
Send the dessert to the oven, the temperature of which should be 180 degrees.

While the pie is baking, you can make the cream. To do this, you need to thoroughly whisk the sour cream and granulated sugar so that the sweet mass increases in volume. The finished baked goods are poured with cream, after which the baked goods are allowed to brew for 2–3 hours.

Delicious manna

Every housewife who is familiar with baking knows the recipe for manna. The dough is prepared without yeast, from available ingredients. This delicious dessert will especially appeal to the youngest gourmets.

Ingredients:

a glass of semolina and sweet sand;
180 ml sour cream;
three eggs;
135 g butter;
290 g flour;
tsp soda

Cooking method:

Mix semolina with sour cream and wait an hour.
In another bowl, whisk the eggs with the sweetener until the sugar grains are completely dissolved.
Then mix the egg mixture with butter, semolina, soda and flour with a mixer.
Now all that remains is to oil the mold, fill it with dough and bake the future pie for 40 minutes (temperature - 190°C).
Sprinkle the dessert with sweet powder.

Homemade dessert with honeysuckle

Honeysuckle is not as popular a berry as, for example, cherries or currants. It resembles blueberries in taste and color, and in desserts it goes well with honey, cottage cheese and other ingredients.

It makes sweets delicious and original. You can definitely surprise your guests with a pie with this filling.

Ingredients for the dough:

a glass of flour;
three tablespoons of white sugar;
a pack of cottage cheese;
five tablespoons of sunflower oil;
half a glass of milk;
two tsp. dough powder.

Filling ingredients:

3 eggs;
four spoons of regular sugar;
380 ml sour cream;
380 g honeysuckle berries;
a packet of vanillin.

Cooking method:

Mix the curd product with sweet sand, butter, milk, flour and baking powder. Knead the dough and then roll it out into a layer. Move the base into the mold and form the sides.
To make the filling, use a whisk to mix the fermented milk product with eggs, sugar and aromatic powder.
Pour the filling and spread the berries over it tightly. Bake the dessert for 40 minutes (temperature – 180°C).

Meat and potato pie with sour cream

If your goal is not to pamper, but to feed your family, then you should choose meat and hearty baked goods. Prepare, for example, a sour cream pie with meat and potatoes.

Dough ingredients

230 ml sour cream;
half a glass of mayonnaise;
3 eggs;
290 g flour;
a bag of any baking powder of your choice.

Filling ingredients:

220 g boiled meat;
two onions;
five potato tubers;
oil for frying.

Cooking method:

Pie dough mixes quickly, so it's best to start by preparing the filling. To do this, take any boiled or baked meat and pass it through a meat grinder along with the onion. Season the minced meat with salt and pepper.
Fry the potato cubes in oil until half cooked. And then combine the meat and potatoes.
Now you can move on to the basics - everything is simple here. Whisk the eggs, mix the mixture with sour cream, mayonnaise, baking powder and flour.
We put half of the base into the mold, then distribute the filling, fill it with the remaining dough and bake for 40 minutes (temperature - 180°C).

With eggplant and chicken breast

Eggplants have a spicy, neutral taste, delicate texture and therefore go well with any meat and other types of vegetables.

They are often used to prepare hot meat dishes, but you can also make delicious baked goods with them.
For example, sour cream pie. Ingredients:

½ kg boiled chicken;
two eggplants;
three onions;
two eggs;
four spoons of sour cream;
half a stick of butter;
380 g flour;
110 g cheese;
tsp baking powder;
1.5 spoons of sugar.

Cooking method:

Mix flour with salt, sugar and baking powder. Then add soft butter, three tablespoons of sour cream and one egg.
Knead the dough, roll it into a ball, wrap it in film and refrigerate for half an hour.
For the filling, chop the chicken, chop the onion and cut the eggplant into cubes.
Fry the onion in heated oil until golden, then add the “blue” ones to it, season everything with spices and simmer for 20 minutes.
Then mix the eggplant with the chicken, adding a little more seasoning if necessary.
In a bowl, whisk the egg with the remaining sour cream and pour the mixture into the filling, mix gently.
Roll out the chilled dough, transfer the resulting layer into a mold and form the sides. Prick the base with a fork, add the filling and sprinkle with grated cheese.
Bake the pie for half an hour (temperature – 200°C).