Doppio coffee recipes and its brewing technology

What kind of drink is this and how did it come about?

Several legends are known about the appearance of coffee. One of them says that the drink was invented by a shepherd who lived in the territory of modern Ethiopia. He noticed sheep that were eating the fruits and leaves of the coffee tree and becoming very active. The man tried the berries himself and felt unprecedented vigor. Several grains fell into the fire and spread a pleasant aroma around. The roasted beans were brewed with water and the result was the ancestor of modern coffee.

At the beginning of the 20th century, the Italian scientist Luigi Bezzera invented a mechanical coffee machine. The drink prepared in it was strong, had a rich taste and a divine smell. This was the prototype of espresso.

Another Italian, Desiderio Pavoni, experimentally achieved the ideal balance of pressure, temperature of water and steam for espresso. These proportions are relevant throughout the world to this day.

As for doppio, this is the first time such an item has appeared on the menu of Italian coffee shops. As you know, Italians are the biggest coffee drinkers after the Turks. Cafe visitors often did not have enough of a standard cup of drink and some of them began to order a double portion at once, so as not to wait for a second cup and not bother the barista. Soon, doppio was considered worthy of its own line on the menu.

This is not a special type of coffee, but 2 shots of espresso in one cup.

What is doppio coffee

This is a double portion of strong espresso, which is brewed according to a classic recipe. This drink got its name because of its volume, which is doubled. Double espresso has a very strong and quite rich aroma and taste. If you prefer such drinks, then this one will definitely suit your taste.

Ethiopia is considered the birthplace of coffee drinks. According to legend, one shepherd, who was passing another hill, noticed many sheep that were eating black unknown grains. The animals were too active, so the shepherd became interested in this product and wanted to try it for himself.

He took these fruits and threw them into the fire. And immediately an incredible smell wafted through. And it was from that moment that the whole world learned about the existence of coffee.

Doppio coffee is best drunk to activate the internal organs. A double espresso will give you a wonderful boost of energy for the whole day. It will also be a wonderful element in conversations with friends and relatives.

To get even more pleasure, it is recommended to drink this drink in small sips. This way you will definitely feel the taste of espresso.

Some people will find this drink bitter. In order to correct this issue, you can drink coffee and eat sweets at the same time.

Secrets of baristas from different countries

For classic doppio espresso, 100% Arabica or a mixture of Arabica and Robusta is suitable. The latter is necessary for a stronger drink and more persistent foam. Usually up to 15% (in Italy up to 20%) robusta is added to the mixture.

Doppio - double shot of espresso

There are no fundamental differences in the recipe and methods of preparation in different countries, but the portion sizes differ:

• Italian standard – 30 – 45 ml;
• European standard – 55 – 60 ml;
• American doppio – 70 – 80 ml.

The cost of doppio in different countries differs depending on the rank of the cafe and the size of the portion. In Moscow, a cup costs from 240 rubles.

Double espresso recipe

First, you should look at espresso coffee, the recipe for which is quite simple. To make espresso coffee, the recipe for which is simplified at home, you need to take the necessary ingredients.

• Ground coffee – 7-9 g,
• Cool water – 40-60 ml,
• Sugar as desired and to taste.

In order to prepare espresso, the recipe of which contains a minimum of ingredients, you will need to know all the intricacies of the process. Thus, increased attention should be paid to the following:

• Grain. According to the idea, the roasted grain should be fresh; it is best to use it before 14 days have passed after roasting. But, this rule applies only if the grain was not hermetically packed. In other cases, the product can be used after a while, provided it was well packaged. It is important that all the flavor properties remain in the grain. The degree of roasting must be strong so that the drink comes out strong and rich. Blends of Arabica and Robusta beans are often used for production. It is important that the coffee is ground specifically before production.
• The water should be soft, without various impurities. To make the drink, it is best to take bottled drinking water or filtered water through special filters.

The recipe itself is very simple:

• Pour the required amount of ground coffee beans into the coffee maker and compact it slightly.
• Pour in water and start the coffee maker.
• The drink is prepared in about 30 seconds if the volume is about 40 ml.

Doppio is prepared in exactly the same way, only the volume of water and ground coffee is doubled, in other words, about 15 grams are taken per serving. ground grain and 120 ml of water. The manufacturing procedure follows the same procedure as described above.

You can prepare different types of drinks based on espresso coffee, one of them is a gentle latte.

There are other espresso-based coffee recipes. These include:

• Espresso macchiato, the recipe for which is to make regular espresso and add milk and sugar.
• Con panna;
• Cappuccino;
• Latte;
• Coretto;
• Ristretto.

There are essentially a lot of varieties and they all differ in the addition of different ingredients to the brewed drink. If you are interested in various coffee making recipes, then you can find out about them here.

Contraindications for use

Doppio, like any other coffee, can bring not only benefits, but also harm. To avoid trouble, you should follow the recommendations:

• one serving of Doppio contains 80-120 mg of caffeine, this may have a negative effect on hypertensive patients or people with blood pressure problems;
• It is advisable to drink the drink before 16-17 hours, so that its tonic properties do not interfere with night sleep;
• It is preferable to finish a meal with a double espresso rather than start it.

For those who are allergic to caffeine, we recommend trying barley coffee drink or chicory.

For some illnesses you should not drink strong espresso and doppio.

How to prepare such a drink

Double espresso is brewed according to a very common recipe. Ingredients:

• ground coffee;
• sweet sand (optional, you can omit it);
• purified water.

To make doppio, a small amount of ingredients is required, but to make it tasty, you need to know some subtleties.

1. For a drink volume of more than 100 ml, you need to take 20 g of ground coffee beans. Fill the coffee machine with ingredients.
2. Select the normal “Espresso” mode and set the appropriate time.
3. Pour purified water into the device.
4. Enjoy the pleasant taste and smell of doppio.

You can improve the taste by adding spices, for example cloves and cinnamon.

The fundamental point is assessing the properties of the drink. Gourmets know that foam will help them find high-quality coffee. By its mixture and color, you can simply understand what kind of taste this drink has.

1. Creamy, thick foam with a huge number of bubbles covering the top of the cup without breaks is an indicator of high-quality espresso. By its presence you can tell about its rich taste.
2. A dark brown, runny cream indicates that the coffee is too strong. The bitter taste is the result of intense roasting of the grains. This drink does not have enough connoisseurs.
3. Watery, light foam with large bubbles indicates that the espresso is not ready. Also, its occurrence can be explained by the poor quality of the water on the basis of which the coffee was prepared.

Regardless of the manufacturing method, drinking doppio at night is highly contraindicated. The best time for this is morning and lunch. If you decide to treat yourself to a cup of this delicious drink after 17:00, you risk spending the night without sleep. It can also lead to overstimulation of the nervous system.

And you shouldn’t drink espresso on an empty stomach. The reason is an increase in gastrointestinal acidity. Abuse of this drink on an empty stomach is fraught with gastritis.

Making doppio coffee at home

The easiest way to prepare espresso is using a coffee machine. Select finely ground and dark roasted varieties.

Standard doppio espresso recipe

• ground coffee – 15 g (fans of a stronger drink can take 17 g);
• water – 120 ml.

Preparation:

1. Using a tamper, thoroughly compact the coffee in the holder.
2. Place the holder into the coffee maker.
3. Warm up the demitasse (a special cup for espresso) and place it in the coffee collection chute.
4. Pour purified still water into the coffee maker.
5. Turn on the water flow for 2-3 seconds so that the coffee is saturated with moisture.
6. Turn on the coffee maker and after 40 seconds you can enjoy the finished drink.

In Turk

If you don’t have a coffee machine at home, you can try brewing doppio espresso in a Turkish coffee pot. According to the recipe, put 20 g of ground coffee in the Turk. Pour in 60 ml of clean water. Add 1-2 teaspoons of sugar. Place on the stove and bring to a boil. Quickly remove from heat at the point of boiling.

Characteristics

Be sure to read: Introducing Cold Brew

How and with what to serve

Doppio is prepared immediately before use.
Doppio is prepared immediately before use. Coffee is usually served with a glass of still water, sugar, and a spoon. To sharpen your taste buds, first drink a sip of water. Then a sip of coffee is taken. Alternating sips of coffee and water is allowed.

Served in thick-walled ceramic cups.

But don't wash down your last sip of coffee with water: it could be an insult to the barista. This is what you do if you don’t like the drink and you need to get rid of its aftertaste. Fruits, hard cheese, and dark chocolate are suitable as a snack for doppio.

Doppio espresso is a double espresso

To achieve strong coffee, there are three variables involved: type, roast, and extraction.

making espresso

Hundreds of variations of coffee are prepared around the world based on espresso. And one of them is doppio.

Doppio espresso is a double espresso, or double shot of espresso, extracted using a double coffee filter in the portafilter.

Most often referred to as the Standard Double Drink, it is the standard used for judging the quality of espresso in barista competitions.

Doppio means “double” in Italian.

A single shot of espresso, on the other hand, is called a “single” and was developed because it was the maximum amount that could be practically extracted on carob espresso machines.

Currently, Doppio is the standard shot, and since a solo requires a different filter basket, solo shots are often made by "pulling" the doppio in a double-sided portafilter, but only capturing one stream (the other stream can be used for a different drink).

Double shot espresso is served in special demitasse coffee cups or a ceramic cup that is preheated.

A little history

The birthplace of coffee is considered to be the territory that now belongs to Ethiopia. There are a huge number of legends about how coffee was discovered. One of them says that its discoverer was a certain sheep shepherd. Apparently they grazed next to a coffee tree and chewed the berries and leaves of this unusual plant all day, and in the evening they were so restless that the shepherd could not collect them. When he tried these berries himself, the lethargy of the day disappeared as if by hand. By chance or intentionally, the shepherd threw a few berries into the fire, and a divine smell spread throughout the surroundings.

Later, the roasted berries of this tree began to be combined with water in order to somewhat soften their tart taste. This method is still used today. Since double espresso is strong and very rich, they often bring a glass of still water along with a cup of a fragrant and invigorating drink to wash it down or dilute it. In general, this is not for everyone. There are also fanatical coffee fans who drink it black, piping hot and always without sugar.

To make real doppio espresso, it is better to use a coffee machine rather than a Turk. The espresso method was invented by Luigi Bezzera, an Italian scientist. It was he who, in 1901, invented a machine for making coffee, which became the prototype of a modern coffee machine. The first devices were mechanical, and to create the required pressure you had to press a special lever. The drink was not only strong and rich in taste, but also had a wonderful smell that spread throughout the entire area.

Over time, the invention was refined by another Italian, Desiderio Pavoni, who used an experimental method to select the best combination of pressure, temperature of water and steam. These characteristics are followed throughout the world to this day.

Manufacturing recipe

In order to properly prepare doppio at home, it is recommended to choose a small grind and black roast. As for the types, the ideal mixture for doppio is a mixture of Arabica and Robusta in a ratio of 3 to 1, respectively. The recipe for its manufacture stipulates that water, heated to 87-91C, passed through filters with ground coffee under a pressure of more than 8-10 bar. It is important that the grains for this drink have a certain degree of roasting and are not burnt, otherwise the drink will be very bitter. Coffee brands Lavazza, Paulig, Jacobs are considered more suitable for espresso.

If you don’t have a coffee machine at home, you can try making doppio espresso in a Turkish coffee machine. To do this, pour about 20 g of freshly ground coffee with clear, still water and add 1-2 tablespoons of sugar. As the coffee begins to boil, remove it from the heat.

For a coffee machine you need about 60 g of water and 30 g (4-5 tsp) of coffee without a slide. It is recommended to warm up the coffee machine and cup before making it. Pour the raw material into the holder and compress it using a tempera. Pour a small amount of water into the coffee - just enough to saturate it with moisture. Then start the flow again.

Espresso doppio.

Espresso doppio is two double espressos concentrated in approximately the same volume as regular espresso. As you may have guessed, doppio means “double” in Italian. But it should not be confused with double espresso, where the usual two “solo” servings are prepared in one mug. Espresso doppio is double strength in one serving in a small coffee cup. - To make this drink, you will need freshly roasted coffee beans and a coffee machine.

Production time: 2 minutes.

Calorie content - up to 8 kcal per serving.

What is doppio?

Translated from Italian it means “double”. In the world this is what they call an increased portion of espresso. Italians, who are famous for their character and are considered real connoisseurs of this invigorating drink, eat this prefix to all coffee-based drinks. For example, in any Italian coffee shop or street cafe you can see doppio-frappe, doppio-lungo or doppio-cappuccino on the menu. In most cases this means double the volume. It is served in a large cup and has a slightly milder taste than single espresso.