Mint aromatic herbs together with strong coffee truly create a masterpiece of unusually powerful and memorable energy drinks. They are obtained by combining coffee with mint.
Mint is added to teas for freshness and stress relief. And when added to coffee, they will help:
- enlightenment of understanding;
- stimulating the heart muscles;
- improving performance;
- activity.
The drinks combine two of the strongest components for effects and odors. Therefore, an overdose of mint will muffle the subtle coffee aroma.
Mint leaves added to coffee can have different variations. The best combinations include chilled coffee, mint and ice.
In classic recipes, mint is simply added to coffee. There are Americanos with mint, lattes, and other coffee drinks.
Recipe with fresh mint leaves
Simple classic techniques give drinks menthol notes and an organic aftertaste. These drinks are called “Getting Acquainted”.
- You need to brew the required amount of coffee.
- Warm up the cups.
- Place a few mint leaves in a bowl and grind them until juice forms.
- Pour the coffee and let it sit for half a minute.
- You can use vanilla for finishing notes, with soft, warm scents, for balance, with a cold menthol whiff.
Well, how? Did the acquaintance take place? Will we expand? For extra caramel notes, use granulated brown sugar.
Iced mint mocha
Ingredients:
- 2 tablespoons thick chocolate syrup;
- 3/4 cup of freshly brewed chilled coffee;
- 1/4 cup milk;
- 1 teaspoon mint extract;
- 3 tablespoons ice;
- 3 mint leaves;
- 1 tablespoon of grated chocolate.
Preparation:
- Mix pre-brewed coffee to your taste and cool it in a mixer with milk, chocolate syrup, mint extract, half a tablespoon of grated chocolate and crushed ice.
- Beat the mixture until a fluffy foam appears, then pour it into a tall glass glass, sprinkle with the remaining chocolate and decorate with mint leaves.
- Serve with a straw and enjoy the taste of a classic iced mocha.
cold mocha
Spice up your coffee with mint and basil.
For 2 servings:
- peppermint - 6 medium leaves;
- lemon basil - 4 leaves;
- honey, if you like;
- ground ginger - on the tip of a knife.
Refueling:
- Leaves are chopped or torn.
- Mix with other ingredients.
- The coffee is brewed and combined with the dressing.
- Everything is mixed and decorated with green leaves.
Coffee with mint: beneficial properties
In order to understand the benefits of coffee with mint, you need to familiarize yourself with the beneficial properties of its ingredients. Thus, coffee contains phosphorus, magnesium, sodium, iron, calcium, fiber, vitamins B1, B2 and PP. Coffee is an excellent antioxidant. Those who regularly drink this drink experience fewer memory problems. Coffee is also considered a powerful aphrodisiac. Drinking chilled coffee helps men suffering from impotence. In addition, in coffee drinkers, sperm move faster, which accompanies faster fertilization. And we can continue listing the beneficial properties of coffee for a long time. As for mint, the aromatic leaves are saturated with essential oils, stimulate digestion, help with diarrhea, and relieve nausea. The list of beneficial properties also includes lowering blood pressure. Mint has choleretic and diaphoretic effects. It is also useful for stress and insomnia.
Mint - vanilla coffee drinks
For two servings you will need the following ingredients:
- ground coffee - 2 tsp.
- vanilla - 2 pinches;
- chopped 4 mint leaves;
- ¼ granulated sugar.
Pour in reed sand (if not, you can use regular sand), let it warm up for half a minute on the stove. Pour coffee and vanilla into the same container. Add water, cook until it boils. Then add mint crumbs, stir and let the drinks brew for half a minute.
Dessert (flavored) coffee: how is it made and is it harmful to drink?
Coffee flavored with orange, caramel or Irish cream liqueur has long entered our lives as something ordinary. Coffee snobs turn up their noses: they say that aromatization “kills” the taste of the coffee itself, but often it is flavored coffee that makes those who have never drank coffee at all fall in love with it.
Why is coffee flavored at all?
Strictly speaking, there are two reasons: bad (you can’t do this!) and good (you can and should do this).
Bad reason: flavoring to hide coffee defects. In order to sell such products, unscrupulous manufacturers sometimes flavor them. You can recognize such coffee by its too strong smell and by the quality of the beans themselves.
A good reason: flavoring in order to create not so much coffee as a dessert drink with a rich, interesting taste, from which you can create coffee cocktails if desired. For this type of coffee, good beans are used (usually Arabica).
Ground coffee Istanbul “Turk kahvesi Dibek”, with milk, 200 g 285 rub.
Italco fresh coffee beans “Irish cream | Irish cream", flavored, 375 g -30%
560 rub. 800 rub.
Coffee capsules Veronese “Macchiato”, for Dolce Gusto coffee machine, 10 capsules 189 rub.
Coffee beans Good Plan “Brazil Santos Vanilla”, 250 g -65%
172 rub. 490 rub.
Instant coffee Phytodar “Green coffee with chicory and goji berries”, 20 bags 93 rub.
Instant coffee Cafe Esmeralda “French vanilla”, sublimated, 100 g -14%
528 rub. 610 rub.
Italco fresh coffee beans “Sicilian orange” | Sicilian orange", flavored, 375 g -30%
560 rub. 800 rub.
Coffee beans Live coffee “Irish liqueur”, 1000 g 1340 rub.
View all flavored coffees
Method for producing flavored coffee
Coffee aromatization is always done after roasting the beans. There is no point in soaking green coffee, since the coffee taste and smell itself appear only after the Maillard reaction has occurred. Adding flavoring during roasting is not only useless, but also harmful: the oil will burn out, ruining the grain (and, at the same time, the roaster).
10-14 hours after roasting, the beans are flavored in an electric centrifuge. Manufacturers add 1-3 mg per 1 kg of roasted grain. aromatic substance.
Are flavorings harmful?
No. The level of harmfulness of food flavorings is generally exaggerated by publications in the yellow media. It is generally very difficult for an untested and uncertified substance to get into food production, and those that are already in use undergo strict health safety controls.
The most popular coffee flavors
Let's name two, and you suggest your options in the comments:
- Enveloping, creamy and warming Irish Cream. The original version of Irish Cream was alcoholic: it was invented by bartender Joe Sheridan to warm up passengers on a flight to New York who had to make an emergency landing due to bad weather at Foynes Air Force Base. Then, based on the aromatic composition of the traditional Irish Cream, they created a dessert coffee of the same name, which became a hit.
- A tangy, sweet almond Amaretto, named after the Italian liqueur. It has a bright, rich taste with a slight nutty bitterness.
Homemade coffee flavoring recipe
At home, you can flavor coffee by adding spices and citrus fruits during preparation (this is especially true for preparing coffee in a cezve). This method was first used in the Middle East about a thousand years ago, and nothing simpler has yet been invented.
Everyone's favorite orange coffee can be easily created by adding a little thin zest without the white part, which imparts bitterness. For a spicy, islandy taste, crushed ginger, cardamom, cinnamon and cloves are added during cooking.
Orange coffee can also be prepared using juice:
What dessert coffee do you prefer? If you haven't tried it yet, be sure to do so. At least to understand whether it’s yours or not.
Hawaiian coffee mint drink
These drinks are great when it's hot outside.
- Brew 800 ml coffee. Cool.
- Sugar syrup, whipped cream, porter (100g), 0.5 tsp. mint infusion.
- Pieces of ice.
- Place ice in glasses.
- Mix sugar syrup, mint and porter with coffee.
- Pour into cups.
- Garnish with whipped cream and mint leaves.
Important! Underneath the porter lies a strong, dark beer with a bittersweet taste.
Coffee cocktail with mint
It is important to note that Peppermint Mocha is distinguished by the freshness and zesty taste that mint gives it. The preparation time for a cocktail for two is no more than ten minutes. For preparation you will need the following ingredients:
- fresh milk – 250 milliliters;
- espresso – 125 milliliters;
- chocolate – 2 slices per cup;
- decoction or mint syrup – 60 ml.
Hot coffee needs to be combined with chocolate, then poured into a saucepan, put on the stove, the heat should be minimal. You can gradually add the remaining ingredients, stirring thoroughly. When the mixture begins to boil, immediately remove from heat. It makes great coffee with chocolate and mint.
Lunar coffee drink or Night intermission
If you want coffee with mint, and it’s already evening or even early in the morning, this drink will please you. Just what you need is not coffee, but a substitute.
For 2 cups you will need:
- 2 tbsp. coffee substitute.
- 2 tbsp. tea.
- 2 tsp mint.
- 6 glasses of water.
- 2 glasses of milk.
Mix all the dry ingredients, add boiling water and boil again. Then set it aside and let it steep. Boil milk and pour it there. Mix everything, pour into cups and enjoy.
These drinks with two names come from Hong Kong tea - coffee, which there is called “yin-yang”.
These are the coffee drinks with mint that we learned how to make today.
But mint is not for everyone. Not everyone likes her. And these are medicinal plants. Therefore, be careful, because they have contraindications.
Do not consume such drinks and mint excessively, because you may experience insomnia, your heart will begin to play around, or vice versa, you will want to sleep all the time.
If you believe in magic, you can rub a mint leaf in your hands and it will bring you money. And if you put mint in your wallet, the money will begin to multiply. So, not only can you cheer yourself up with these mint drinks, but also your money. And ancient people believed that mint wreaths also added mental abilities.
Video. Coffee cocktail with mint and lemon. A refreshing drink.
Recipes with fresh mint
It’s wise to start your first acquaintance with a simple technique - adding fresh mint during the cooking process. The result will be an organic taste, flavored with a few menthol notes. Let's call this coffee recipe:
Acquaintance
Let's brew your favorite coffee drink in the right quantity. Let's prepare portioned cups: heat them up, throw 1-2 mint leaves into each cup, rub them with a spoon to release the juice. If you use sugar, you can throw it into a cup immediately and grind it with the leaves so that it is saturated with essential oils. Pour the coffee into portions, stir and let it brew for half a minute.
Vanilla is ideal for the final note; its soft warm scent will balance the cold menthol breeze. We enjoy new sensations and decide for ourselves whether this acquaintance is worth continuing and expanding.
Brown cane sugar will highlight the coffee flavor and enrich it with caramel notes.
With mint and basil
For 1 serving:
- mint (pepper) – 3 medium leaves;
- basil (lemon) – 2 leaves;
- honey - optional;
- ground ginger - on the tip of a knife.
Before preparing the drink, prepare the dressing: finely chop or tear the leaves, mix well with the rest of the ingredients. We brew coffee using any method and pour in the dressing. Mix and decorate with green leaves.
With mint and citrus
For 2 servings:
- 2 tsp. ground coffee;
- 3 mint leaves;
- ¼ tsp. orange zest.
Pour coffee powder into a pot, heat until lightly roasted, add hot water, finely chopped mint and zest. Bring to a boil, strain and pour into cups.
For a more intense citrus taste, you can enhance it with lemon zest in the same amount.
With added cocoa
This recipe will require a lot of preparation, but its uniqueness will more than justify the time spent. You need to take the same weight of coffee beans and mint leaves, mix and fry in an oven preheated to 90°C. This procedure will take just under an hour. Grind the resulting aromatic mixture and make coffee. Add ½ tsp to the finished drink. cocoa and mix well.
With milk
Served cold, this fresh, invigorating mix is rich in flavor and aroma and can be served on its own as a dessert or a small snack.
Prepare 2 components:
- Brew 100 ml of strong coffee.
- In a blender, mix 3-4 ice cubes, 3 tbsp. l. milk, 2 tbsp. l. chocolate syrup and a few mint leaves.
Carefully pour the contents of the blender into the cooled coffee and garnish with a mint leaf.
Mint vanilla coffee
For 1 serving:
- 1 tsp. ground coffee;
- a pinch of vanilla;
- 2 mint leaves (chopped);
- ½ tsp. sugar (preferably cane).
First, pour sugar into the container and heat it over the fire for half a minute. Add coffee powder and vanilla. Add water and cook until boiling. Add mint to the finished drink, mix and leave for half a minute.
Mint coffee with orange
Components:
- mint leaves – 20 pcs.
- coffee – 1 teaspoon
- orange – 1 slice
- cardamom - a pinch
- nutmeg - a pinch
First of all, prepare the mint infusion. To do this, pour boiling water over mint leaves and leave. Brew coffee, add the required amount of infusion and a slice of orange. Season the coffee with a little cardamom and nutmeg.
