The appetizing smell of fried shrimp in soy sauce will attract everyone at home

Fried shrimp in soy sauce is a delicious and original appetizer that can be placed on any table.
How do you prefer to cook shrimp?

• Fry in a pan 51%, 1488 votes
  1488 votes 51%

  1488 votes - 51% of all votes

• Boil 40%, 1159 votes

  1159 votes 40%

  1159 votes - 40% of all votes

• Cook on the grill 8%, 234 votes

  234 votes 8%

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  234 votes - 8% of all votes

• Bake 2%, 46 votes

  46 votes 2%

  46 votes - 2% of all votes

Total votes: 2927

19.05.2020

• Fry in a pan 51%, 1488 votes
  1488 votes 51%

  1488 votes - 51% of all votes

• Boil 40%, 1159 votes

  1159 votes 40%

  1159 votes - 40% of all votes

• Cook on the grill 8%, 234 votes

  234 votes 8%

  234 votes - 8% of all votes

• Bake 2%, 46 votes

  46 votes 2%

  46 votes - 2% of all votes

Total votes: 2927

19.05.2020

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Soy sauce gives the seafood delicacy an unusual sweet-spicy taste. They will make an everyday dish refined and piquant. Don't forget to remove the shell before cooking.

With added lemon

Fried shrimp in soy sauce will gain more piquancy and flavor if you sprinkle them with lemon. We recommend taking large king seafood.

Number of servings - 4

Cooking time – 10 minutes.

Cooking time – 5 minutes.

Compound:

• Shrimp – 500 g.
• Olive or vegetable oil – 2 tbsp.
• Lemon – 1 piece
• Garlic – 5-6 cloves
• Soy sauce – 3-4 tbsp.
• Salt, black pepper - to taste

100 g of product contains: proteins - 16 g, fats - 7 g, carbohydrates - 2 g, calorie content - 134 kcal.
Recipe:

1. Scald frozen seafood with boiling water, hold for 1-2 minutes, drain the water.
2. Place the wok over high heat and add oil.
3. Cut the garlic into large pieces and fry in a wok.
4. Add shrimp, soy sauce, lemon juice and pepper.
5. Fry the resulting mixture for 5-7 minutes until the sauce thickens.

Video on how to deliciously fry king prawns with garlic and soy sauce

You will need a pack of pre-defrosted shrimp, a couple of cloves of garlic and soy sauce. It will take no more than a quarter of an hour to prepare the dish. First, the shrimp are fried for about one minute on each side. Then add chopped garlic with spices and continue frying over medium heat with constant stirring with a spatula. At the end, the dish is seasoned with soy sauce and cooked until it has completely evaporated. The results are incredibly tasty and juicy fried shrimp! It’s better to see once than to read, so I suggest watching this video.

Ingredients:

• shrimps
• garlic
• soy sauce
• salt and spices - to taste

Friends, if you haven’t cooked shrimp in soy sauce before, I highly recommend you try this recipe. You will be pleasantly surprised how simply, quickly and deliciously you can prepare this great appetizer.

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With honey

Shrimp in a honey-soy mixture have a spicy taste and pleasant aroma. To prepare this dish, we recommend using deep fryer or a deep frying pan.

Number of servings –3

Cooking time – 10 minutes.

Cooking time – 25 minutes.

Compound:

• Shrimp – 250 g.
• Soy sauce – 2 tbsp.
• Honey – 2-3 tbsp.
• Lemon juice – 1 tbsp.
• Ginger - optional
• Garlic – 2-3 cloves
• Vegetable oil – 1 tbsp.
• Red pepper – 1 tsp.

100 g of product contains: proteins - 24.3 g, fats - 9.4 g, carbohydrates - 11.5 g, calorie content - 227.4 kcal.

Recipe:

1. Peel the boiled shrimp, remove the shell, and place in a deep bowl.
2. Peel the garlic and ginger and chop finely.
3. Mix chopped garlic and ginger, soy sauce, red pepper and honey in one bowl.
4. To stir thoroughly.
5. Add the resulting sauce to the shrimp.
6. Place the mixture to marinate in the refrigerator for 15 minutes.
7. Heat a frying pan with vegetable oil.
8. Place marinated seafood in one layer and fry until golden brown, turning constantly.

It is recommended to serve the fried ready-made dish with boiled fluffy rice or fresh vegetables.

Fried shrimp in shell with garlic and honey

The age-old problem: I start to select recipes for you, and I can’t stop at one. I would like to tell and show all the best. Keep the option of cooking with honey. I will definitely try it out in the near future, join me. On another page of the site you will find an example of cooking in creamy garlic sauce .

You will need:

• Boiled frozen seafood – 1 kg.
• Garlic – 6 cloves.
• Honey – 2 large spoons.
• Soy sauce - to taste.
• Lemon juice – 3 large spoons.
• Sunflower oil – 250 ml.
• Salt.

How to fry:

1. Defrost the product in advance by filling it with water. Drain in a colander and dry.
2. Cut the garlic cloves into slices.
3. Pour oil into the frying pan (don’t be surprised if there is a lot, it will be almost deep-frying), heat it well. Discard the garlic. Fry for just a minute so that the garlic has time to share its aroma with the oil. Then take it out.
4. Place shrimp in garlic oil.
5. In a separate bowl, mix honey with lemon juice. Pour over the appetizer. Spray with soy marinade (instead of salt).
6. Fry over moderate heat for 7-10 minutes, stirring frequently.
7. Transfer the snack to a paper towel first. Wait a couple of minutes for the excess fat to be absorbed and pour the beer - the snack is ready.

With sesame

Shrimps with sesame seeds are suitable as a snack with beer. Take large boiled king seafood.

Number of servings - 2

Cooking time – 60 minutes.

Cooking time - 20 minutes.

Compound:

• King prawns – 500 g.
• Soy sauce – 2 tbsp.
• Garlic – 5 cloves
• Olive oil – 4 tbsp.
• Sesame – 100 g.

100 g of product contains: proteins - 15 g, fats - 11 g, carbohydrates - 5 g, calorie content - 177 kcal.
Recipe:

1. To prepare garlic oil, grate the garlic on a fine grater into a glass or jar. Pour in vegetable oil and let stand.
2. Thaw boiled frozen shrimp, remove shells and set aside.
3. Heat a frying pan and add sesame seeds. Fry for 1 minute until golden brown.
4. Add garlic oil to sesame seeds, stir for 1 minute.
5. Add the shrimp and fry the mixture over medium heat until golden brown, stirring constantly.

Advice!

Can be served with rice or funchose.

Sesame adds piquancy and unusual taste to seafood.

Fried shrimp in a frying pan in soy sauce

We will need:

• shrimp - 500 gr;
• soy sauce - 50 ml;
• garlic - 5 pcs;
• olive oil - 4 tbsp;
• sesame - to taste.

First things first, you need to prepare the shrimp. I usually take boiled - frozen royal ones. Ideally, use brindle ones - the more, the better (we just can’t find brindle ones lately). If you take very small shrimp, then they may simply burn and because of the soy sauce, you will not feel the taste of the shrimp, as they are fried. You can take both processed and in shells. The head must be removed. Remove the shell and remove all the legs, as well as the black “string” on the upper side (intestines). You should get clean shrimp without the slightest pieces of shell or legs. Rinse them under running water.

Cut the garlic, peeled, randomly into small pieces. I add quite a bit of garlic as it adds a wonderful aroma.

Pour oil into the pan and add garlic. We wait until the garlic acquires a golden color. Then quickly remove it from the pan.

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And we immerse our shrimps there. Fry also until golden brown on both sides.

Lightly pour soy sauce over our shrimp. The sweeter you want the finished dish, the more sauce you add. My soy sauce is a bit sweet. Perhaps you will have a slightly different taste. Cook them for a couple more minutes until the soy sauce is “fried” on the shrimp.

We take out the shrimp and put it in a plate. Sprinkle with sesame seeds and garnish with fresh herbs or lemon slices.

With starch

Shrimp in batter is a great appetizer to go with beer. But it can be used as an independent dish.

Number of servings – 3

Cooking time – 10 minutes.

Cooking time – 40 minutes.

Compound:

• Shrimp – 400 g.
• Vegetable oil – 300 g.
• Eggs – 2 jokes
• Corn starch – 2 tbsp.
• Breadcrumbs, salt, pepper - to taste

100 g of product contains: proteins - 15.2 g, fats - 8.1 g, carbohydrates - 23.3 g, calorie content - 227 kcal.
Recipe:

1. Boiled frozen shrimp, pre-clean.
2. Beat the eggs thoroughly until a homogeneous mixture is obtained.
3. Season seafood with salt and pepper as desired.
4. Place each shrimp in the following order: starch - egg - breading.
5. Heat the frying pan.
6. Pour in vegetable oil.
7. Place the shrimp in the pan in an even layer so that the carcasses do not touch each other. Fry the shrimp on both sides until golden brown.

Recommendation!

Serve seared seafood with garlic sauce. Combine lemon juice, mayonnaise, mix thoroughly until smooth. Add chopped garlic.

With ginger

Shrimp are a light snack. The use of soy sauce gives seafood a spicy and interesting taste.

Number of servings – 6

Cooking time – 40 minutes.

Cooking time – 20 minutes.

Compound:

• Shrimp – 500 g.
• Dry ginger – 1 tsp.
• Garlic – 2-3 pieces
• Soy sauce – 20 ml
• Onion – 1 piece
• Butter – 50 g.
• Olive oil – 50 g.
• Lemon – 0.5 pieces
• Dill, parsley - optional

100 g of product contains: proteins - 17 g, fats - 8 g, carbohydrates - 8 g, calorie content - 148 kcal.
Recipe:

1. Thaw cooked frozen seafood, remove shells and dry with paper towels to remove excess water.
2. Combine lemon juice, soy sauce, pepper. Stir and leave to marinate for 30 minutes.
3. Peel the onion and chop finely.
4. Finely chop the garlic or pass through a press.
5. Heat the frying pan. Add olive oil, butter, chopped dill and parsley. Mix.
6. Add onion, garlic, grated ginger to the resulting mixture.
7. Fry the onion until golden brown. Add shrimp, soy sauce. Fry the mixture for 5 minutes. Add the greens and fry for another 2 minutes.

The dish is ready to eat.

In white wine

Seafood with white wine is prepared in Portugal. The taste of the dish is complemented by the use of garlic, lemon juice and spices. Seafood of any size is suitable - small or king. It is very important to choose the right wine. A dry wine of medium to high acidity is suitable here.

Number of servings – 4

Cooking time – 10 minutes.

Cooking time – 25-30 minutes.

Compound:

• Shrimp – 500 g.
• Wine – 200 ml;
• Garlic – 2 cloves;
• Olive oil – 2 tbsp;
• Lemon juice - from half the fruit;
• Butter – 15-20 g (optional);
• Salt, pepper, spices - to taste

100 g of product contains: proteins - 14 g, fats - 14.5 g, carbohydrates - 11.3 g, calorie content - 258 kcal.
Recipe:

1. Fresh seafood is better. If you don’t have fresh ones, you can use frozen shrimp. Clean and rinse.
2. Peel the garlic and cut into small pieces.
3. Pour vegetable oil into a deep frying pan and fry the garlic for 3-4 minutes.
4. Place seafood in the pan in one even layer. Carcasses should not touch.
5. Fry the shrimp until the color changes to a reddish hue.
6. Add salt, pepper, spices, pour in wine and lemon juice.
7. Stir, cover and simmer for 8-10 minutes. The liquid should evaporate.
8. Serve the finished dish warm. We recommend taking fresh vegetables or white bread.

Fried shrimp with pomegranate

Another recipe, which results in a very spicy and unusual dish, includes pomegranate juice.

Ingredients:

• 500 g any shrimp
• 200 g pomegranate juice
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1\2 lemon
• pepper, salt
• 100 milliliters soy sauce

Cooking method:

Fry seafood in a frying pan with the addition of olive and butter, pepper and salt. Add pomegranate and lemon juice. Fry the seafood until the pomegranate juice has completely evaporated. That's it, the dish is ready! Bon appetit! Of course, it is best to use freshly squeezed pomegranate juice, but in a pinch, bottled juice will do.