Shrimp pasta in creamy garlic sauce for dinner

Classic shrimp pasta in creamy sauce

The simplest side dish for meat and fish dishes is, of course, pasta. But, if you add shrimp and creamy sauce to them, you get a delicious independent dish of classic Italian cuisine.

Ingredients:

• 180 g pasta;
• 170 g shrimp;
• 230 ml cream, fat content not less than 20%;
• onion;
• 35 g ghee.

Cooking process:

1. Fry the chopped onion in melted butter and then add the peeled shrimp to it. Fry the ingredients for three minutes until the shrimp are lightly browned.
2. Now add warm cream, heat, but do not boil, and remove from heat.
3. Season the sauce with salt, pepper and be sure to add Provençal herbs.
4. Place the boiled pasta in the hot sauce, quickly mix everything and serve with grated Parmesan and herbs.

How to cook spaghetti carbonara with shrimp

Previously, we have already prepared the classic Carbonara pasta with bacon and cream, and in this recipe let's make a variation with shrimp. The blouse turns out aromatic and very tasty. For variety, you can add squid to the composition. If the gravy turns out to be too thick, dilute it with the broth left after cooking the pasta.

Required:

• Spaghetti - a pack.
• Nutmeg – 1 g.
• Pepper.
• Parmesan – 80 g.
• Shrimp – 340 g.
• Butter – 30 g.
• Garlic – 2 cloves.
• Salt.
• Yolk – 4 pcs.
• Cream – 250 ml.
• Avocado oil – 40 ml (can be replaced with olive oil).

Cooking process:

Place spaghetti in salted water and cook until done.

Heat the pan, then add oil and chopped garlic and butter.

When you smell a strong garlic aroma, add the peeled shrimp. Fry until beautifully browned. The fire should be minimal. Stir occasionally during the process.

Grate the Parmesan and combine with the yolks. Sprinkle lightly with salt, pepper and nutmeg. Pour in the cream and mix thoroughly.

Transfer the boiled spaghetti to the shrimp. Stir. Simmer over low heat for a couple of minutes.

Pour in the sauce. Stir and serve immediately, sprinkled with chopped parsley.

In creamy garlic sauce with added milk

The product range includes:

• farfalle pasta (small butterfly-shaped pasta) - approximately 250 g;
• cream – 2/3 cup (fat content – ​​the more, the better);
• fresh milk – 1 glass;
• ½ head of onion;
• king prawns (you will need 1 kg);
• 3-4 garlic cloves;
• a pinch of salt to taste;
• purified vegetable oil (preferably olive) in the amount of 2 tablespoons;
• premium wheat flour - 2 tablespoons;
• yolk of 1 chicken egg.

All that remains is to connect the components:

• Boil the shrimp in salted water for 20-25 minutes, then drain the water and leave the seafood in the pan with a lid.
• In heated vegetable oil, fry finely chopped onion until golden brown, add chopped garlic. Add the shrimp and fry for 3-4 minutes, without leaving the stove and stirring the contents of the pan. Place the container aside.
• Cook the pasta in salted water until aldente, after adding 1 tablespoon of vegetable oil to the water. Drain the water.
• Beat the yolk and pour milk into it. Add a little milk to the flour, stir until the lumps disappear. Pour the milk-flour mixture into the remaining milk and beat again.
• Pour the resulting mixture over the shrimp and simmer for 1-2 minutes.
• Add cream to the contents of the pan, add salt to taste and leave on low heat for another 5 minutes.
• Pour creamy shrimp sauce over pasta and stir.

Farfalle are good because they are painted in different colors: orange, green, red. By combining them, you can get a colorful, beautiful paste.

Pasta in creamy sauce with shrimp and mushrooms

This cooking option is not considered classic, but despite this, housewives will really like this recipe. Mushrooms and spaghetti are an unusual combination, but both products go harmoniously with a soft, creamy sauce. It is better to use champignons for cooking, because the mushroom has a richer mushroom taste, which will stand out from the general array.

Ingredients:

• Spaghetti – 300 gr.
• Peeled shrimp – 200 gr.
• Mushrooms – 150 gr.
• High fat cream – 200 ml.
• Hard aromatic cheese – 100 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Pepper and other spices - to taste.

Cooking process:

1. Peel the garlic and cut into small slices. Heat vegetable oil in a frying pan and fry the garlic in it for 1 minute. Then you need to throw it away, because it is not useful for cooking, the main purpose is to get garlic oil.
2. Wash the mushrooms and cut into thin slices; if this is inconvenient, you can make arbitrary cuts. This will not change the taste.
3. Place previously defrosted shrimp in garlic oil. Fry for 2-3 minutes, and then add the mushrooms.
4. While the prepared foods are stewing, you need to put a pan of water on the stove and bring it to a boil.
5. After the water boils, send the pasta to cook.
6. Simmer the shrimp sauce over low heat, stirring constantly.
7. After 10 minutes, the spaghetti will be completely ready; you need to drain it in a colander. There is no need to rinse hard products.
8. Add cream and grated cheese to the pan. Mix the mixture well and keep the sauce on the stove for a few more minutes.
9. At the last stage, you need to combine the spaghetti with the sauce.

The dish is ready and can be served. Bon appetit.

How to cook spaghetti correctly

It seems like it could be easier than boiling pasta. This is much easier to do than preparing any sauce, especially with seafood, such as shrimp. But the taste of the finished dish largely depends on the spaghetti. If they are stuck together and overcooked, then no sauce will help.

Here's how to cook spaghetti step by step:

1. Pour 2 liters of water per 200 g of dry products into a saucepan, preferably wide so that the pasta “feels” free in it.
2. After the water boils, add 20 g of salt to it.
3. Put in 200 g of spaghetti, or rather put it on, since it is unlikely that they will immediately go into the pan entirely. Gradually the products will sink completely into the water.
4. Cook the pasta for 8-10 minutes after boiling again, stirring occasionally every 2 minutes. The exact cooking time can be found on the packaging. Ideally, pasta should be cooked until al dente, that is, soft on the outside but firm on the inside.
5. Drain the finished spaghetti in a colander, and after the water has drained, transfer it to the pan with the sauce or serve it in another way, according to the recipe.

Black pasta with shrimp in creamy sauce

If you want to surprise your family and guests with an unusual and original dish, the following recipe is suitable for implementing the idea in the best possible way. Black spaghetti with shrimps in creamy sauce will make an indelible impression on tasters and will be remembered for a long time for both its unusual appearance and amazing taste.

Ingredients:

• black paste – 250 g;
• shrimp – 350 g;
• cream – 1 glass;
• garlic – 2 cloves;
• fish broth – 100 ml;
• butter – 40 g;
• lemon – ¼ piece;
• salt, pepper, herbs, cheese.

Preparation

1. Fry garlic and lemon zest in oil, add shrimp, fry for a minute.
2. Pour in cream and broth, season the mixture, heat, stirring, for 3-5 minutes.
3. Boil black spaghetti and serve with sauce and cheese.

How to make creamy mushroom sauce from champignons for pasta?

I recommend this creamy sauce for those who don’t like shrimp. The mushroom sauce is very tender and flavorful. You'll lick your fingers!

Ingredients:

• Fresh champignons – 400 gr.
• Onion – 2 heads
• Cream (20%) – 250 ml
• Cream (10%) – 200 ml
• Butter – 30 gr.
• Pasta for garnish – 300 gr.
• Salt, ground black pepper, Provencal herbs - to taste

Cooking method in stages:

Fry finely chopped onion in butter until transparent.

Add mushrooms and fry over medium heat, stirring constantly until excess water evaporates.

Add cream, salt and pepper, Provençal herbs, mix well and simmer over low heat for 5-6 minutes. Boil the spaghetti and season with the resulting sauce. Bon appetit!

Did you like spaghetti with shrimp in creamy sauce? Tell us in the comments how your family rated this dish. And don’t forget to share this article with your friends on social networks. See you again on the blog!

Pasta with shrimp and mussels in creamy garlic sauce

Pasta with seafood is a popular dish of Italian cuisine, which is often prepared in Russia and the former CIS countries. Some prefer pasta with a creamy sauce exclusively with shrimp, and true gourmets who are in love with the taste of seafood prefer the option, which also includes mussels. The cooking process remains simple.

Ingredients:

• Mussels – 150 gr.
• Shrimp – 150 gr.
• Cream – 250 gr.
• Pasta – 300 gr.
• Sunflower oil – 2 tbsp.
• Garlic – 2 cloves.
• Salt - to taste.
• Oregano - to taste.
• Paprika - to taste.
• Mixture of peppers - to taste.

Cooking process:

1. At the initial stage of preparation, you need to boil the pasta until cooked. Place it in a colander and drain all the water.
2. Start preparing the seafood sauce. They need to be defrosted and cleaned. Mix with spices. First fry the shrimp in vegetable oil and then add the mussels. Total cooking time is 5 minutes.
3. Pass the garlic through a press and add to the pan. Pour in the cream and simmer the sauce for 5 minutes.
4. The sauce should become thick during this time. Add prepared pasta to the pan. Warm up pasta.
5. The dish can be served to the table. Bon appetit.

The main condition is to properly cook seafood and pasta. It is important not to overcook the pasta; it must be elastic, because during the process of stewing in the sauce it will reach the required condition. It is important not to overcook seafood on the stove, otherwise it will turn out quite tough and the delicate creamy pasta will lose its original taste.

Shrimp pasta in creamy garlic sauce

A delicate and aromatic sauce made from garlic and cream goes well with the taste of shrimp. Cook it and serve it with boiled Italian pasta - the delight of your household is guaranteed.

• Pasta – 450 grams
• Shrimp – 600 grams
• Cream - 300 Milliliters
• Garlic – 4 cloves
• Vegetable oil - To taste
• Dried basil – 1 pinch
• Salt, herbs - To taste

Number of servings: 4

Preparation

1. Cook the pasta according to the instructions on the package.
2. Fry the garlic in olive oil, then remove it from the pan. We only need garlic oil.
3. Add the peeled shrimp and fry them for 2 minutes. Then place them in a separate bowl.
4. Pour the cream into the pan, add salt and basil and simmer over low heat until thickened. Next, add shrimp to the sauce and heat through slightly. Divide the finished pasta into portions, sprinkle with fresh herbs, pour over the sauce, add shrimp and serve.

Pasta Carbonara - recipe with shrimp and cream

Fans of Italian Carbonara will be interested in the following recipe. The classic composition of the dish is complemented by shrimp, and an additional portion of cream is used instead of yolks. Shellfish go well with golden-brown slices of ham, creating a fabulous and appetizing dish in all respects.

Ingredients:

• pasta – 250 g;
• shrimp – 0.5 kg;
• ham – 200 g;
• cream – 1 glass;
• cheese – 150 g;
• Italian herbs – 2 pinches;
• oil – 1 tbsp. spoon;
• salt pepper.

Preparation

1. Ham is fried in oil.
2. Pour in cream, add spices and herbs.
3. Add shrimp and simmer for 5 minutes.
4. Stir cheese into the sauce and add pasta.
5. After a couple of minutes of simmering, the pasta with shrimp and cream will be ready to serve.

Spaghetti in a frying pan with shrimp and bell pepper

Spaghetti with shrimp can and should be supplemented with various vegetables; sweet peppers are great for this dish. For cooking, choose only ripe bell peppers, otherwise the paste will acquire a not very pleasant bitter taste. If you want to get a juicier dish as a result, the vegetable should be thick-walled, without damage or stains on the surface.

When cooking spaghetti, pay attention to the recommendations indicated on the packaging, since the heat treatment time for pasta varies from manufacturer to manufacturer. If you follow all the recommendations, the spaghetti will turn out delicious and will not stick together.

Required:

• Linguine or spaghetti – 200 g.
• Salt.
• Peeled shrimp – 150 g.
• Boiling water for cooking pasta.
• Low-fat cream – 150 ml.
• Blue basil – 3 sprigs.
• Olives – 50 g.
• Bell pepper – 280 g (1 large).
• Parmesan – 20 g.

Cooking process:

Grind the pepper. Make any shape, the main thing is that the pieces are not large.

For cooking, use a wide-bottomed frying pan. Add spaghetti, olives, chopped peppers, shrimp and basil.

Pour boiling water over the pasta. This way it will become soft and fit completely into the pan. The liquid should completely cover all the products, but you shouldn’t pour too much.

When the spaghetti is soft, mix it with the rest of the ingredients in the pan. Add salt to taste.

Cook over medium heat. When the liquid is completely absorbed, taste the paste. If it is still raw, add more boiling water.

When the spaghetti becomes soft, add cream. Boil for 3 minutes. Sprinkle with grated Parmesan and stir. When the sauce becomes more viscous in consistency, remove from heat and serve immediately.

Shrimp pasta in tomato cream sauce

If you want to diversify and enrich the taste of a familiar dish, it’s time to use the following original recipe. Pasta with king prawns in a creamy sauce, prepared with the addition of tomatoes, will delight you with its exquisite flavor combinations and amaze you with its extraordinary piquancy.

Ingredients:

• spaghetti – 250 g;
• king prawns – 400 g;
• cream – 2/3 cup;
• tomatoes – 4 pcs.;
• garlic – 4 cloves;
• dry white wine – ½ glass;
• oil – 2 tbsp. spoons;
• lemon – 0.5 pcs.;
• parmesan – 70 g;
• salt pepper.

Preparation

1. In a mixture of two types of oils, fry shrimp with garlic and zest for 2 minutes.
2. Add tomatoes and simmer for 5-7 minutes.
3. Pour in wine and heat the mixture for 3-4 minutes.
4. Add cream to the bowl and boil the sauce for another 2 minutes.
5. Boiled pasta is transferred to a frying pan.
6. Serve spaghetti with shrimp in tomato cream sauce, adding Parmesan cheese to the dish.

Pasta with salmon and shrimp in creamy sauce

Pasta with shrimp and cream is a recipe that perfectly supports all kinds of experiments. One of these is a version where shellfish are combined with salmon fillet, which is cut into small pieces and fried quite a bit on all sides until golden brown, like shrimp, in aromatic garlic oil.

Ingredients:

• pasta – 300 g;
• shrimp – 250 g;
• salmon – 250 g;
• cream – 1 glass;
• onion – 1 pc.;
• garlic – 2 cloves;
• basil and oregano - to taste;
• oil – 2 tbsp. spoons;
• salt, pepper, parmesan.

Preparation

1. Onion is fried in oil, then garlic.
2. Add fish slices to the oil, brown them, and place in a bowl.
3. In the same pan, fry the shrimp for 2-3 minutes.
4. Add cream, seasonings, herbs, rosy fish, simmer for 2 minutes.
5. Place pasta in a frying pan with sauce.
6. Before serving, shrimp pasta in creamy sauce is sprinkled with Parmesan cheese.

Recipe for pasta in creamy sour cream sauce

The following dish is a great option for a quick dinner for the whole family. It's very easy to prepare:

1. Boil shrimp (500 g), cool, peel them.
2. Pour water for cooking spaghetti into a saucepan, wait until it boils, add pasta (500 g) into it and cook until al dente.
3. Pour 50 ml of cream into a frying pan, add 200 ml of sour cream, 1 tsp. salt and sugar, as well as 10 ml of lemon juice. Place pre-cooked shrimp into the resulting mixture. The sauce should completely cover them. If necessary, add a little water.
4. Cook the sauce to the desired consistency. Combine it with pasta.
5. Mix spaghetti with shrimp and creamy sour cream sauce. Serve immediately.

Recipe from Yulia Vysotskaya

Julia Vysotskaya loves Italian cuisine. Her collection includes many pasta recipes, including one with shrimp in creamy sauce. Let's see how the famous TV presenter of the culinary program prepares such a dish.

Ingredients:

• 380 g fettuccine;
• 550 g Argentine shrimp;
• 280 g cherry tomato;
• 60 g Parmesan;
• 280 ml cream;
• three tablespoons of white wine;
• onion;
• three garlic cloves;
• basil sprigs.

Preparation:

1. First of all, boil the Argentine shrimp for three minutes.
2. Fettuccine also needs to be boiled first, but not until fully cooked.
3. Saute the onion and garlic in heated olive oil until soft, add the cherry halves, pour in the wine and simmer the vegetables for three minutes.
4. Now add the cream and cook the ingredients until the sauce thickens.
5. As soon as the mixture becomes thick, add shrimp to it and simmer for two minutes.
6. Mix the fettuccine with the sauce and after a couple of seconds remove the dish from the heat. Before serving, sprinkle the pasta with fresh basil and Parmesan.

Recipe with wine

Italian chefs insist that recipes for spaghetti in creamy sauce must include wine, which perfectly complements the taste of the finished dish.

Ingredients:

• 525 g shrimp;
• 225 ml white wine (dry);
• 225 ml cream (20%);
• 2-3 cloves of garlic;
• spaghetti;
• salt, olive oil.

Preparation:

1. In olive oil heated in a frying pan, fry the shellfish for five minutes, then add the pressed clove of garlic and fry for another minute.
2. Pour wine into the clams and simmer for a couple of minutes, then add cream, add salt to taste and simmer the sauce for another five minutes.
3. Place spaghetti boiled until al dante in the sauce, stir and after a minute remove from heat.

Recipe from Jamie Oliver

Jamie Oliver has captivated many gourmets with his original recipes. In just 15 minutes, it can prepare aromatic, delicious shrimp paste.

• 380 g king prawns;
• 470 g pasta;
• fresh chili;
• a couple of cloves of garlic;
• 220 g cherry;
• bunch of basil.

Preparation:

1. Boil the pasta in lightly salted water for no more than seven minutes.
2. Finely chop the garlic, chili and basil stems (without leaves).
3. Fry the chopped ingredients in heated olive oil and then add the shrimp to them.
4. As soon as the seafood changes color, add the cherry halves. After five minutes, turn off the heat and sprinkle the ingredients with oil.
5. Drain the water from the pasta, but before doing this, scoop out the glass just in case.
6. Add the pasta to the shrimp, add a little water, mix the ingredients and cover with foil so that the flavors mingle.

You can use any pasta to prepare the dish, but for a special occasion you can take spaghetti, because it’s so nice to leisurely twist it onto your fork, enjoying the exquisite originality of the Italian dish.

Seafood pasta in a slow cooker in creamy sauce

Most often, this dish is quickly prepared in a different, richer sauce. Due to this, it turns out no less tasty and quite interesting.

Ingredients:

• Italian spaghetti with cuttlefish ink - 150 g;
• black or tiger shrimps - 15 pcs.;
• mussel meat - 250 g;
• onion (large) - 1 pc.;
• garlic - 3 cloves;
• Chili pepper (fresh) - 1 pc.;
• cream from 20% fat - 250 ml;
• Refined sunflower or olive oil - 5 tbsp;
• salt - 1.5 tsp.
• pepper - to taste.

Preparation:

1. Pour 2 liters of water into the multicooker bowl and set the “Steam” mode, after 15 minutes it will boil.
2. We clean the seafood and rinse it under the tap in a colander. Place on a towel and place in the refrigerator.
3. Add salt to boiling water. We put the spaghetti in and when it “settles” in the bowl, switch to the “Keep warm” mode, setting the timer for 7-8 minutes.
4. Place the black paste in a colander, add oil (2 tbsp) and stir. Place in a container and seal to keep warm.
5. Peel the peppers, remove the skins of the onions and garlic, and chop finely. Cook on the “Fry” mode, pour 3 tbsp into the bowl. oil for 5-7 minutes with the lid closed, without stirring. Place in a separate bowl and wipe the bowl with a napkin.
6. Add shrimp to vegetables and fry for 3 minutes on both sides. Add mussels, cream mixed with salt and pepper. Mix carefully and switch the multicooker to the “Stew” mode, setting the timer for 20 minutes.
7. When the seafood in the sauce is ready, put the spaghetti on plates, and pour the sauce and beautiful mussels and shrimp on top. Serve to the table.

Pasta goes well with fresh herbs, mushrooms and tomatoes. Therefore, you can decorate it with these products, making it truly festive. If desired, while cooking the cream, you can add your favorite cheese to it, having first crushed it.

Seafood pasta in creamy sauce is easy to prepare at home. To try “Del Mare” you don’t have to go to a restaurant; you can set a beautiful table at home and add a little romance to dinner. And for those who are on a diet, it is important to consider that the calorie content of a 100 gram serving is 205.5 kcal.

Pasta with seafood in Italian cream sauce

The recipe is not too different from the classic one, but when choosing seafood, you should make sure that it contains large enough shrimp and mussels

Ingredients:

• quality spaghetti or tagliatelle – 450 g;
• 300 ml cream;
• a pair of garlic cloves;
• salt;
• olive oil;
• small onion;
• 500 g seafood;
• pepper and grated nutmeg;
• to taste - basil.

How to cook:

1. Seafood is placed in a sieve and placed over a bowl to drain the thawed moisture. Next, scald and wash.
2. The pasta is boiled in salted water at a moderate boil. It is necessary to bring the pasta to al dente, or half-cooked condition.
3. Peel the onion and garlic, chop finely and sauté in a saucepan with a minimum of oil, no need to brown, just let it soften. Pour in cream, add salt and spices, heat for a couple of minutes and add seafood.
4. Stirring, cook the creamy sauce for 5 minutes. at a slow boil. After discarding the paste and allowing the moisture to drain, do not rinse further. Immediately transfer the spaghetti to the seafood and stir. Warm up for 1 minute, lay out portions.

Seafood pasta in creamy sauce is made only from quality ingredients. The best spaghetti is selected and cooked over low heat, otherwise it will become sticky and ruin the dish. Shrimp and mussels are a sufficient range of seafood. Be sure to inspect them after thawing and make sure there are no particles of shells or shells.

Spaghetti with seafood

Spaghetti with seafood is a delicious dish on the restaurant menu. But to taste such a delicacy, you don’t have to visit expensive establishments, because such a dish can be prepared at home.

Ingredients:

• 525 g sea cocktail;
• 525 g long pasta;
• bulb;
• two cloves of garlic;
• 25 g butter (drained);
• 115 ml cream (fat);
• 20 ml olive oil;
• a pinch of nutmeg;
• salt pepper.

Preparation:

1. Boil spaghetti in plenty of water.
2. Melt the butter in a deep frying pan, add finely chopped onion and garlic, fry until soft.
3. Add the already assembled seafood cocktail and fry for ten minutes.
4. Then pour in the cream, add salt, pepper and nutmeg, and heat it up.
5. As soon as the sauce thickens, add the slightly undercooked spaghetti, stir, turn off the heat and let the dish sit for two minutes.