What to cook for chicken dinner? Every housewife often asks this question. After all, chicken meat is very popular among us. Chicken with potatoes - it would seem that it could not be simpler. However, every family prepares this simple dish differently. Today we’ll look at what delicious things you can prepare for dinner using chicken.
Chicken fillet cooks quickly in the oven, in a slow cooker, and in a frying pan. If you have chicken or chicken breasts, wings, thighs or drumsticks in your fridge, I encourage you to try these easy recipes.
Today in the article:
- Whole chicken with apples in the oven
- Chicken fillet in foil with potatoes
- Chicken fillet in batter in a frying pan
- Chicken drumsticks with potatoes in a slow cooker
- What to cook for dinner for the whole family - chicken legs in the oven with mayonnaise
- Roast chicken with potatoes in the oven - video dinner recipe for a large family
Quick dinner Chicken with side dish
Ingredients:
- Any parts of chicken
- 2 large potatoes
- one apple
- 3 cloves garlic
- Salt
- Pepper
- Vegetable oil
Preparation:
Cover the chicken with film and beat it with a special hammer.
Salt to taste on all sides
Pass the garlic through a press and coat the pieces of meat, pepper
Pre-peeled potatoes cut into medium cubes
Salt, mix
Cut the apple into 4 parts, remove the core
Pour oil into a heated frying pan and place pieces of meat in the middle
Place all the potatoes around the edges of the pan.
Cover with a lid, place a weight and fry for 10 minutes over medium heat; you can use a liter jar of water or, for example, a meat grinder as a weight.
Turn the meat pieces and potatoes over to the other side, add apple slices
Cover with a lid, place the weight and fry for another 10 minutes.
Before serving, you can sprinkle the dish with any herbs.
What to cook for chicken dinner - fillet in batter in a frying pan
You can take chicken breast fillets or chicken legs. The batter envelops the meat on all sides and the chicken is not dry, but very tender and juicy. The fillet pieces should not be thick in order to be fried. Add any seasonings and spices you like.
What you will need:
How to cook:
- I divided the chicken breast fillets into thin plastic pieces. I wash them and dry them with napkins.
- Salt, pepper and sprinkle with chicken seasoning. Mix well and leave to salt for 15 minutes.
- I beat the eggs for the batter with a pinch of salt. Continuing to beat, add flour and mayonnaise. It turned out like thick sour cream.
- The chicken is already salted. I heat a frying pan with oil. I dip the fillet pieces into the batter on both sides and onto the frying pan.
- Fry for no more than three minutes in hot oil and turn over
- I’ll also fry the other side for three minutes. Now the yummy is ready.
I serve it with vegetables or any side dish.
You can make very tasty stuffed chicken breasts with vegetables, mushrooms and cheese.
Chicken dishes are prepared quite easily and quickly in a slow cooker. Watch the video clip from the Marina Lomaka channel.
Chicken stewed with vegetables
Necessary:
- 700 gr. fillet
- 2 bell peppers
- one tomato
- 1.5 kg new potatoes
- one onion
- 100 gr. frozen green peas
- 2 cloves garlic
- 2 vegetable broth cubes
- Seasonings to taste
- Any greens
- Vegetable oil
Preparation:
Cut the fillet into medium pieces
Pour oil into a heated pan
Add the fillet and simmer, stirring until half cooked.
Cut the onion into medium cubes and add to the pan
Place peeled and diced peppers
Stir, cover, simmer for 7 minutes
Peel the potatoes, cut into large pieces and add to the pan
Add 2 bay leaves, a few black peppercorns
Satsivi
One of the most delicious chicken recipes is satsivi . The dish is not so quick to prepare, but it will be an excellent decision on what to cook for dinner from chicken meat.
Ingredients:
- one whole chicken;
- shelled walnuts;
- butter;
- onion;
- garlic;
- spices (cilantro, ground black pepper, coriander, saffron, 3-4 buds of cloves);
- white wine vinegar;
In a large saucepan, bring the chicken carcass to a boil, skim off the foam and cook for 1.5 hours. Remove the finished chicken from the broth, cool and brush with butter. Place in the oven for 30 minutes to give a golden crust. Cut the chicken into pieces.
Cut the onion into cubes as small as possible and fry until transparent. Grind fresh cilantro into a paste, grind walnuts into flour. Mix cilantro and nuts with spices and crushed garlic into a homogeneous mass. Dilute the resulting mixture with chicken broth.
Pour 6-7 cups of strained broth into a saucepan and bring to a boil. Place the nut mixture in the pan, stir and let simmer for 2-3 minutes. Add chopped chicken and white vinegar. Bring to readiness for 5-10 minutes.
Satsivi can be served with any side dish.
Delicious dinner in 30 minutes
You will need:
- packaging of any pasta
- 750 gr. fillet
- bulb
- 5 cloves garlic
- Salt
- Pepper
- 5 tablespoons sour cream
- Vegetable oil
Preparation:
Pour water into a saucepan and put on low heat, bring to a boil, add salt to taste
Pour oil into a frying pan heated over low heat
Cut the garlic into small pieces and place in a frying pan.
Cut the onion into medium cubes and add to the pan, fry until golden brown.
Cut the fillet into medium pieces
Place the pieces in a frying pan, mix, salt and pepper
Place the pasta in a saucepan of boiling water and cook until done
Add sour cream to the pan, stir
Cover with a lid and simmer, stirring for 8 minutes until cooked through.
Pour the pasta into a colander, let the water drain, and return it to the pan.
Add the contents of the pan to the pasta
Mix everything thoroughly
Before serving, you can sprinkle with finely chopped herbs
Buckwheat with hearts
You will definitely like this unusual dish!
Ingredients:
- buckwheat - 1 cup
- chicken hearts “Nasha Ptichka” – 490 g
- large onion - 1 pc.
- small bunch of dill - 1 pc.
- butter - 100 g
- vegetable oil - 1 tbsp. l.
- salt, freshly ground black pepper - to taste
Cooking method:
1. Place the prepared cereal in a saucepan, add 2 cups of water, add 1 tsp. salt and place over medium heat. Bring to a boil, reduce heat to low, cover and simmer until tender, about 30 minutes.
2. Peel the onion and cut into small cubes. Chop the dill.
3. Heat a frying pan with vegetable oil and fry the Nasha Ptichka chicken hearts for about 5 minutes. Then add the onion and continue to fry for another 10 minutes. Salt and pepper well.
4. Place the hearts and onions into a pan with buckwheat and stir. Add dill and butter and stir again. Leave covered for 10 minutes. Bon appetit!
Air fryer baked chicken thighs
Ingredients:
- 4 thighs
- tablespoon sour cream
- Salt, pepper to taste
Preparation:
- Rub thighs with salt and pepper
- Grease with sour cream on all sides
- Place on the low rack of the air fryer.
- Set the temperature to 260 degrees and high speed
- Bake for 40 minutes
Chicken casserole in the oven
Necessary:
- 700 gr. fillet
- 4 eggs
- 2 onions
- 2 bell peppers
- 200 gr. cheese
- Any greens to taste
- Salt
- Pepper
Preparation:
Cut the fillet into medium cubes
Peel the peppers from seeds and cut into medium strips
Cut the onion into slices
Finely chop the greens
Grate the cheese on a coarse grater
Place the onion in a frying pan heated with oil and fry until golden brown.
Separately, fry the fillet until half cooked and mix with onions.
Break the eggs into a bowl, add salt and pepper to taste, beat with a fork
Add greens to eggs and mix
Place the fillet with onions in a baking dish
Place a layer of peppers on top
Fill the entire surface with eggs and herbs.
Sprinkle cheese on top
Place the mold in an oven preheated to 180 degrees for 25 minutes.
Pozharsky cutlets
When deciding what to cook for chicken dinner, we recommend choosing Pozharsky cutlets .
List of ingredients:
- chicken fillet;
- onion;
- White bread;
- cream;
- butter;
- vegetable oil;
- spices.
Freeze 150 g of butter. Prepare minced meat using chicken fillet, onions fried in oil, bread soaked in cream and spices. Add frozen butter cut into cubes to the minced meat, mix and put in the refrigerator for an hour.
Form cutlets from the chilled minced meat, roll in breadcrumbs and fry until golden brown. Bring to readiness in the oven. Serve the cutlets immediately while they remain juicy and crispy.
Spaghetti in spicy tomato sauce
Ingredients:
- 500 gr. fillet
- Salt
- Pepper
- 3 cloves garlic
For the sauce:
- bulb
- a teaspoon of sugar
- Pickled chili peppers to taste
- 700 gr. tomatoes in their own juice
- 1 teaspoon Herbes de Provence spices
- Salt
- Pepper
- 230 gr. spaghetti
- Sugar to taste
Preparation:
- Cut the fillet into large cubes, add salt and pepper to taste
- Crush the garlic with a knife
- Add garlic to a frying pan heated with oil, simmer for 1 minute.
- Place the fillet in a frying pan and fry until golden brown.
- Place a paper towel on a plate and place the chicken on it
- Fry finely chopped onion in the same oil, stirring occasionally, adding 1 teaspoon of sugar.
- Add chili pepper, cut into small pieces, to the onion
- Place the tomatoes along with the juice; whole tomatoes can be crushed with a spoon.
- Add spices, salt and pepper to taste, stir and simmer over high heat for 8 minutes
- Add chicken to sauce, stir, remove from heat
- Boil spaghetti according to package instructions
- Simmer the sauce with chicken a little more over low heat and add spaghetti, stir
Minced chicken cutlets
Minced chicken cutlets are the perfect solution to the question of what to cook for dinner and chicken.
Required ingredients:
- minced chicken;
- a little chicken fat;
- white bread or loaf;
- egg;
- onion;
- garlic;
- spices to taste.
Pour water or milk over the bread and squeeze. Mix with minced chicken, finely chopped onion, garlic, chicken fat and spices. Grind the resulting mass in a meat grinder. Add the egg. Form small cutlets and fry in a frying pan. Place the cutlets on a baking sheet and finish cooking in the oven.
Necessary:
- 1.4 kg wings
- 100 gr. soy sauce
- 100 gr. olive oil can be vegetable
- 1 tablespoon hot chili sauce
- 1 clove of garlic
If you don't have chili sauce, you can add hot ground red pepper to taste.
Preparation:
- For the sauce, mix soy sauce, chili sauce, oil and garlic and pass through a press.
- Remove the fingers (outer phalanges) from the wings.
- Add to the sauce, mix thoroughly and leave to marinate for 30 minutes in the refrigerator.
- Place the wings on the middle rack of the air fryer.
- Set high speed and temperature to 235 degrees
- Baking time 25 minutes
Baked breast on a vegetable bed
The baked breast according to this recipe turns out to be very aromatic, and in combination with an unusual side dish of vegetables, the dish becomes truly exquisite!
Ingredients:
- chicken breast “Our Bird” - 1 pc.
- butter - 100 g
- garlic - 3 cloves
- dried basil or oregano - 1 tsp.
- vegetable oil - 1 tbsp. l.
- salt, freshly ground black pepper - to taste
For the vegetable pillow:
- potatoes - 4 pcs.
- tomatoes - 2 pcs.
- onion - 2 pcs.
- sweet pepper - 1 pc.
- butter - 2 tbsp. l.
- salt - a pinch
Cooking method:
1. Peel the onion and cut into half rings. Heat the butter in a frying pan and fry the onion over medium heat until it becomes translucent.
2. Peel the potatoes and cut into thin slices. Place in a bowl of cold water, then drain in a colander.
3. Cut the tomatoes into slices. Remove seeds and membranes from sweet peppers and cut into rings.
4. Prepare the “Our Bird” chicken breast. Peel the garlic and pass through a press. Mix garlic with softened butter and dried basil, add a little salt. Spread the oil over the entire surface of the chicken. Salt and pepper the breast on all sides.
5. Grease a ceramic baking dish with vegetable oil. Add half the potatoes, salt, then distribute the fried onions and bell peppers. Place another layer of potatoes, add salt, and the last layer will be tomatoes.
6. Place the chicken breast on the vegetables, brush with vegetable oil and place in the oven preheated to 180°C and bake until done, about 1 hour. Bon appetit!
Delicious chicken with potatoes in a slow cooker video
To quickly and deliciously feed your family for dinner, chicken is just the perfect option.
It can be served as a separate dish or with your favorite side dish, and if you still have time for a salad, you can prepare a salad from Chinese cabbage, then your loved ones will be fed with hearty and healthy dishes.
I hope the recipes presented will help housewives prepare wonderful dishes without spending a lot of time at the stove, because you also need to relax and spend more time with your family
Chicken hearts in sour cream
Chicken hearts in sour cream are a great chicken recipe for dinner. You can prepare the dish either in a deep frying pan or in a slow cooker.
List of ingredients:
- chicken hearts;
- cream or sour cream;
- onion;
- flour.
Fry the onion cut into half rings in oil until transparent, add chicken hearts and fry for 10-15 minutes without covering the pan with a lid. Then reduce the heat, cover the pan with a lid (set the multicooker to “Stew” mode) and cook the hearts for another 30-35 minutes. Last step: add flour and 200 grams of cream or sour cream, stir and cook the dish for 10 minutes.
