Turkey with potatoes in the oven

Deliciously cooked and beautifully served turkey with oven potatoes is a decoration for any table. Thanks to long baking, the meat becomes juicy and soft. You can cook any part of the bird: drumstick, thigh, wings, breast fillet, or bake the whole turkey for the holiday.

In Europe, the strange bird became known by the beginning of the 16th century, where it was brought from America. And the bird got its name thanks to the bright plumage of the mainland’s aborigines, who introduced the bird to the first settlers. They say that the Indians themselves raised poultry for food long before the white man appeared on the mainland, almost from the first millennium AD. And they were absolutely right! Turkey has tender, tasty meat, and many dishes can be prepared from it. In particular, bake with potatoes in the oven.

Delicious turkey with potatoes in the oven - recipe (step by step)

Keep the easiest turkey recipe in the oven. Those who have tried it claim that the meat tastes like kebab. Preparing the dish is as easy as shelling pears, you can do it even if you’re starting it for the first time.

Take:

Turkey fillet – 1.5 kg.
Potatoes – 1 kg.
Turmeric, black pepper, paprika - a teaspoon each.
Provençal herbs - a teaspoon.
Mayonnaise - a tablespoon.
Sunflower oil – 4 large spoons.
Salt - to taste.
Water - a glass.

Step by step recipe:

Cut the fillet from the bone, if you took the shoulder or drumstick, cut the breast into small pieces.

Add half the amount of seasonings listed in the recipe and add salt immediately. Mix well with your hands, distributing them throughout the meat.

Add mayonnaise, mix the contents again.

Cut the onion into quarters. Peel the potatoes (I recommend using small tubers). Place everything in one bowl. Sprinkle with the remaining turmeric, herbs de Provence, and splash with vegetable oil. Stir the potatoes.

Take a high-sided baking sheet or mold. If there is a grate, install it on the bottom. If you don't have a wire rack, simply grease the pan with oil. Add potatoes and onions and smooth.

Arrange the pieces of meat.

Pour in a glass of water.

Place on the middle rack of the oven for exactly one hour. Temperature regime – 180 o C.

Then take out the baking sheet and turn the pieces over.

Return turkey to oven. After half an hour of baking, you will get such beauty as in the photo.

Turkey drumstick in mustard marinade with potatoes

Turkey meat is very tasty on its own. If you marinate it and then bake it with potatoes and vegetables, you get a very simple wonderful dish for family lunches and dinners. You can prepare it both on weekdays and on holidays. It will take more than two hours to prepare. Therefore, you need to have a lot of free time. But this Oven Turkey and Potatoes recipe is worth it.

Ingredients:

Turkey drumstick in mustard marinade with potatoes

Cooking steps:

Juicy and soft turkey in the sleeve, baked whole

Turkey baked whole in the oven with a side dish of potatoes is the most popular American dish. it is served for family dinners at Christmas and other holidays. Well-baked poultry literally melts in your mouth, and potatoes soaked in turkey juice look incredibly appetizing.

Take:

Turkey carcass – 5 kg.
Potatoes – 2 kg.
Onion – 80 gr.
Flour – 30 gr.
Ghee (butter) – 50 gr.
Garlic powder, paprika, basil - 10 g each.
Ginger powder – 2 gr.
Red hot pepper – 3 gr.
Black pepper – a pinch.
Any greens, other seasonings to your taste.

How to cook:

Wash the bird carcass thoroughly and gut it if it is not cut up. Be sure to cut off the neck; use it in other dishes.
Pat turkey dry with paper towels. Brush with ghee or butter on all sides.
Mix all the seasonings specified in the recipe in a bowl, add your own if desired. Rub together. Then rub the carcass inside and out.
Cut the onion into large rings.
Peel the potato tubers, dry with napkins, cut small ones into halves, large ones into 4 parts.
Pour a little flour into the baking sleeve, shake it so that the flour is distributed along the walls. Place onion rings on the bottom.
Distribute large pieces of potatoes between the onions. Place the bird carcass on them. Tie the sleeve or secure with a clasp. Make several punctures in the top to allow steam to escape.
Preheat the oven to 180 o C. Place the baking sheet with the workpiece to bake for 1.5-2 hours, depending on the size of the bird.
Check the readiness of the meat by piercing it. If no pink juice comes out, the dish is ready. Turn off the oven, leave the baking sheet for another 15-20 minutes to “cook”.

Under the cheese

For such a juicy, tender treat, only poultry fillet is used.

The result is a dish similar to the popular French casserole. Instead of mayonnaise, you can add any other sauce or even regular sour cream to it.

What ingredients will you need?

For the dish you need to take:

poultry fillet – 750-800 g;
potatoes – 5-7 tubers (depending on size);
onion and tomato – 1 pc.;
Parmesan (or any other similar cheese) – 60-70 g;
mayonnaise – ½ tbsp.;
salt, oil, spices.

Cheese is an optional ingredient in this treat. But it is this that allows you to get a delicious golden brown crust on top.

Step-by-step cooking process

The cooking process includes several stages:

The first step is to cut the poultry fillet into small portions. Each of them is covered with cling film and lightly beaten with a hammer. Next, you can salt and rub the turkey pieces with spices.
Onions need to be chopped into miniature cubes. All of them are poured into a frying pan with heated oil and fried until soft and golden brown.
Next, the browned vegetable is transferred to a separate bowl, and pieces of poultry are cooked on both sides in the remaining oil. This process will take approximately 12-15 minutes.
The potatoes will first need to be boiled until half cooked (right in the skin), and then peeled and cut into thick slices. Tomatoes are also crushed in the same way.
Then, first place the fried pieces of meat in a deep form. They are covered with fried onions, potato pieces and tomato slices. Vegetable layers are seasoned with salt to taste. You can also use spices. The surface of the ingredients is generously coated with mayonnaise or other chosen sauce.
All that remains is to sprinkle the treat with grated cheese and send it to the oven to bake for approximately 40-45 minutes at medium temperature.

The readiness of the dish will be determined by the potatoes.

Rules for serving dishes, decoration

Before serving, the treat is cut like a pie or pizza. You need to do this in such a way that you can capture all the layers of the dish. You won’t need any additional sauce for it, but a plate with assorted fresh vegetables will be relevant.

How to cook turkey with potatoes in sour cream

To prepare, take fillet cut into pieces, meat drumsticks, and poultry thighs.

You will need:

Turkey fillet – 500 gr.
Sour cream 20% – 200 ml.
Potatoes – 500 gr.
Soy sauce - 3 large spoons.
Olive oil – 2 tablespoons.
Salt, pepper mixture, dill.

Preparation:

Cut the fillet into pieces. If using other parts, divide them if possible, as larger parts will require longer cooking times.
Combine soy sauce, oil, salt, favorite seasonings, and pepper in a bowl. Pour into the bowl with the meat, mix well. Marinate for about an hour.
Cut the peeled potatoes into slices.
Grease the bottom and sides of the mold, cover the bottom with layers of potato circles. Add some salt and sprinkle with dill crumbs.
Place the turkey on top of the potatoes. Pour sour cream over the meat and smooth it out.
Let it cook for an hour at a temperature of 200 o C.

Up your sleeve

The calorie content of turkey baked in a sleeve is approximately 84.2 kcal per 100 g.

And BZHU:

BJU	Value in g per 100 g
Squirrels	9,6
Fats	3,8
Carbohydrates	4,2

Therefore, such a dish (without fatty sauces) can be included in your diet menu.

What ingredients will you need?

For the dish you need to take:

turkey carcass – 1 pc.;
soy sauce, lemon juice and honey - 1 tbsp each. l.;
granulated garlic and onion powder - 1 tbsp each. l.;
chicken broth – 130-150 ml;
Tabasco sauce (spicy) – 1 tsp;
salt.

Instead of chicken broth, you can use vegetable broth or even plain water.

Step-by-step cooking process

The cooking process includes several stages:

The turkey must be thoroughly washed both inside and outside. If there are feathers left on it, you definitely need to remove them.
To make the marinade, mix all the remaining ingredients for the recipe in a common bowl. They will dissolve in the chicken broth (or water).
The marinade should be placed on low heat and heated until the mass becomes homogeneous.
Use a culinary syringe to inject the cooled mixture over the entire surface of the carcass. And for the rest, cover it also from the inside and outside.
Next, the turkey is placed in a baking sleeve and secured securely. Be sure to make several small holes on the surface of the material.

The treat will be baked for about 3 hours at 190-200°. Next, you need to cut the sleeve and let the bird brown for 20-25 minutes.

Rules for serving dishes, decoration

Before serving, the turkey must be cut into small pieces and served with your favorite side dish and various sauces.

Turkey fillet stewed with potatoes and mushrooms in foil

If you are preparing the dish during mushroom season, use any wild mushrooms. In the off-season, take champignons. You will get a very tasty casserole with a beautiful crust. This recipe can be prepared in pots.

Compound:

Turkey (fillet, steaks) – 450 gr.
Mushrooms – 300 gr.
Potatoes – 350 gr.
Onion – 2 heads.
Garlic cloves - a couple.
Oil – 2 large spoons.
Seasonings, salt.

How to cook:

Rinse the turkey, pat dry, cut as desired - into cubes, strips.
Slice the mushrooms. Chop the potatoes into fairly large cubes.
Grind the garlic into crumbs, cut the onion into rings.
Line the bottom of an ovenproof dish with foil, leaving a long tail. Lubricate it with oil. Make the base of the dish with mushrooms, then make a layer of onion rings.
Arrange the pieces of meat, sprinkle with garlic. Place potato wedges on top. Salt the dish.
Cover the workpiece with foil and wrap it carefully.
Bake the dish at 180 o C, setting the timer for 25 minutes. then take out the pan and remove the foil. Return to oven for another 15 minutes. Cook until a nice crust appears.

Roast Turkey with Potatoes

An interesting recipe for making delicious roast in pots. Clay dishes retain heat for a long time, so the components are well saturated with each other’s juices, the meat becomes soft and very juicy.

Necessary:

Turkey breast – 500 gr.
Potatoes – 6 tubers.
Onion - head.
Carrot.
Pickled cucumbers – 2 pcs.
Cucumber pickle – 100 ml.
Water - a glass.
Pepper, salt.

Cooking technology:

Cut the meat into bars and place in a frying pan in oil. Over high heat, quickly fry the pieces until light brown.
At the same time, peel the vegetables. Cut into cubes. Grate the cucumbers using a large mesh grater.
Separately, dilute the cucumber pickle with a glass of water.
Place meat in pots, distribute onions, carrots, and potatoes in equal quantities. The alternation of vegetables is permissible arbitrary, at your discretion.
Fill with brine and cover the pots with lids.
Place in the oven, preheated to 180 o C. Turn on the timer for 50 minutes and be patient. Do not rush to take out the pots immediately after the timer signal. Let it sit in the oven for another 10-15 minutes.

French potatoes with turkey and cheese

To prepare, you need to take breast fillet and cut it into steaks.

Required:

Turkey – 500 gr.
Cheese – 250 gr.
Potatoes – 400 gr.
Tomatoes – 350 gr.
Onion - head.
Sour cream – 150 ml.
Mayonnaise – 150 gr.
Water – 50 ml.
Olive oil – 2 tablespoons.
Salt pepper.

Cooking:

Wash the meat, remove excess moisture from the fillet. Cut into steaks. Cover with cling film and beat lightly with a hammer. Rub the finished semi-finished products with a mixture of pepper and salt.
To fill, mix mayonnaise with sour cream, dilute with water, add a little pepper and salt to the sauce.
Grease the pan and arrange the steaks. Pour in a third of the sauce.
Cut the tomatoes into circles, the onions into large half rings, and divide the potato tubers into large cubes.
Place some of the onion rings on top of the turkey, then the potato slices.
Pour over some of the sauce and spread out the remaining onions. Cover the field with tomato slices.
Pour in the remaining sauce, add a little salt, and cover with a sheet of foil.
Baking time for the dish is 45 minutes at a temperature of 180 o C.
Then take out the baking sheet and open the foil. Sprinkle the workpiece with coarsely grated cheese. Return for final baking for 15 minutes. The turkey is ready when an appetizing cheese crust appears on the dish.

Turkey thighs with vegetables in the oven

All parts of the bird are suitable for cooking - drumsticks, thighs, breast, even wings, if divided into parts along the phalanges.

Ingredients:

Turkey thighs – 1 kg.
Potatoes – 1 kg.
Bell pepper.
Carrot.
Bulb.
Walnuts – 100 gr.
Olive oil – 2 large spoons.
Turmeric – a pinch.
Parsley, dill, tarragon - a pinch each.

For the marinade:

Olive oil - 2 tablespoons.
Honey - a small spoon.
Balsamic vinegar - 2 large spoons.
Juice from one lemon.
Pepper, salt.

How to cook:

Cut the meat into large portions.
Make the marinade by combining all the ingredients specified in the recipe in a bowl.
Pour the marinade over the turkey pieces and leave on the table for 15-20 minutes.
Wash and peel the vegetables. Divide the potato tubers into 2-4 parts. Cut the carrots into slices and the onion into thick rings. Remove the seed crust from the pepper and cut the flesh into strips.
Place the chopped vegetables in a large bowl, pour in olive oil, add dried herbs, turmeric, and pepper. Mix with your hands and marinate for 20 minutes.
Grease a heatproof dish with oil. Make a vegetable pillow. Sprinkle with salt.
Crush the nuts and scatter over the vegetables.
Arrange the meat pieces. Pour the remaining marinade into the mold.
Cover the pan with foil and secure securely.
Cook at 180°C for 40 minutes. Then remove the foil and return the pan to the oven. Continue roasting the meat for another 40 minutes.

Turkey breast baked with potatoes

An ideal dish that can be served on a special day or for an everyday dinner.

Prepared from the following ingredients:

600 g turkey breast;
520 g potatoes;
6 cloves of garlic;
2 tbsp. l. vegetable oil;
1 tsp. paprika;
2 pcs. bay leaf;
a pinch of salt;
0.5 tsp. basilica

Step by step guide:

Wash the breast under cool water, dry it and cut into medium pieces. Place the meat in a container, cover with spices, and let soak in the seasonings for 20 minutes.
Peel the potatoes, wash them and cut them into bars. Peel the garlic and pass it through a press.
Grease a baking sheet with oil and place vegetables and marinated breast on it. Cover the top with foil and let stand for 10 minutes.
After the time has passed, place the metal sheet in the oven and bake for half an hour at 180 C.

If desired, you can add a mixture of allspice to the dish, then it will become more aromatic.

Turkey casserole with potatoes, mayonnaise and garlic

The simplest recipe for roasting meat, but no less tasty.

We take:

Turkey meat – 1 kg.
Potatoes – 0.5 kg.
Mayonnaise – 150 gr.
Any seasonings, salt, pepper.

How to cook:

Cut fillets from any part of the bird into large pieces. Add some salt and leave it on the table to salt for a quarter of an hour.
Cut the peeled potatoes into slices. Place it on the bottom of the oiled pan.
Place meat on top and season with your favorite spices. Spread generously with mayonnaise and smooth it out.
Cover the workpiece with a sheet of foil and bake for 2 hours at 180 o C. The cooking time depends on the size of the meat pieces, but I advise you to focus more on the readiness of the potatoes. If you want to get a beautiful golden brown crust, 10 minutes before the end, remove the foil.

How to cook turkey roast?

Turkey roast has a huge number of variations depending on the ingredients added to the dish. The most popular variety is called the Turkish version of preparation. And the recipe for this culinary miracle is so simple that it can be done by a person who rarely stands behind the stove.

Generally, people love turkey meat for its excellent and unusual taste, which attracts many food lovers.

And those who have never tried it are recommended to prepare dishes from this bird.

The main advantage is the very low calorie content: per hundred grams of raw products there is no more than 115 kcal. Usually the meat from the thigh part of the bird is used as the basis for roast.

To prepare Turkish roast turkey with potatoes in the oven you will need:

Roast cooked in Rabaquez style with turkey meat

To make homemade turkey roast you need: