French fries are a fairly popular and common dish in fast food establishments. This dish was first served in Belgium in 1700. In winter, the Belgians, unable to fish, fried potatoes cut in the shape of fish over a fire. Over time, this dish was improved and transformed into the French fries we already know today.
Fragrant, crispy potato sticks, fried in a large amount of vegetable oil. It is this cooking method that makes potatoes taste special. Many cafes and restaurants make their own adjustments to the basic recipe: some play with spices, others add animal fat, others pay attention to frying technology, which makes the taste of potatoes unique.
How to cook potatoes in a slow cooker
When you don’t have a deep fryer at hand, and you don’t have the opportunity or desire to go to a cafe. Then there is only one way out - French fries cooked in a slow cooker. It will also be tasty, and most importantly, at home, much healthier. Today, almost every housewife has this multifunctional assistant.
Crispy, flavorful, homemade fries are fried in a slow cooker with absolutely no difficulty. Especially if such special modes as “Fryer” or “Multi-cook” are provided. However, not all multicookers have them in their functionality. Then to prepare our equally tasty potatoes, you can use the “Baking” or “Frying” mode.
It is also necessary to pay attention to the correct choice of products:
- Potatoes should only be selected when they are ripe. New potatoes are not suitable for preparing this dish, as they are loose and do not have a real potato taste.
- The softer varieties will produce tastier and crispier fries.
- You should not use tubers with a high starch content - after frying, the potatoes may soften.
- The potato skin should not be green. This suggests that she was in the sun for a long time, and under its influence a toxic substance was formed - solanine. When ingested, this substance is deposited in the liver, which can cause poisoning. Therefore, eating such potatoes is strictly not recommended.
- The oil in which potatoes will be cooked must be refined and deodorized. In this case, there will be no foreign odors in the finished product. Moreover, it can be sunflower, olive and even corn.
There are many recipes for French fries cooked in a slow cooker, and they are similar in technology.
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How to cook savory deep-fried potatoes
French fries prepared according to this recipe have a somewhat unusual taste and appearance. This will require the following components:
- seven large potatoes;
- vegetable oil with a volume of 700 ml;
- ground paprika in an amount of 5 grams;
- ground red pepper in the amount of 5 grams;
- ground black pepper in the amount of 5 grams;
- salt.
Cooking time – 25 minutes.
Calorie content – 347 kcal per 100 grams.
- Cut the potatoes into thin bars;
- Dry on a paper towel;
- In a separate container, mix all the prepared spices and salt. You also need to add vegetable oil there;
- Add the prepared potatoes to the mixture and mix well. Leave for 10 minutes;
- Set the multicooker to the “Baking” mode and pour the entire volume of prepared vegetable oil into its bowl;
- Add the potato and spice mixture and close the lid. Leave for half an hour;
- After this, open the lid, stir the dish and continue cooking for another 10 minutes.
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- The oil used to prepare French fries can be used in the future for preparing other dishes;
- In order for the potatoes to be especially crispy, they should be cut into bars, dried well and placed in the freezer for a couple of hours. After this, take it out and immediately start cooking;
- You should definitely use only fully ripened potatoes, since a young vegetable will not make a dish;
- Tubers often contain too much starch. This type of vegetable is not suitable for fries because it will become too soft during cooking;
- When cutting vegetables, you should pay attention to the fact that each of the bars is at least one centimeter thick;
- To prevent hot vegetable oil from splashing in different directions, you should first salt it a little.
French fries are a very popular dish and are liked by people of all ages. It can be used as a separate appetizer, or served as a side dish. Just don’t use it with meat, as it can put too much stress on the body.
French fries in a slow cooker
Ingredients:
- raw potatoes – 350 g;
- refined oil – 0.2 l;
- salt and spices - to taste.
Cooking method:
- Medium-sized potatoes cut into cubes, 1 cm wide. It is advisable to try to ensure that the potato pieces are cut equally, since during cooking, thin cubes may fall apart, and thick ones will not be fried.
- Sliced potatoes must be immersed in cold, preferably ice, water for 20 minutes. This is necessary to remove excess starch.
- After water procedures, the potatoes must be thoroughly dried on a pre-spread towel so that water does not get into the hot oil.
- The next step is to pour oil into the multicooker. Calculate that it covers the potatoes, approximately 2 cm. The volume of the multicooker also needs to be taken into account.
- Set the multicooker to the “Frying” mode. With the lid closed, bring the oil to the required temperature. In order to make sure that the oil is warm enough, you need to lower one block into the multicooker. If the oil around the potatoes sizzles, it means it is hot enough.
- Place the potatoes in hot oil and fry with the lid closed for 10–15 minutes.
- Then carefully remove the finished fries with a slotted spoon onto a paper towel so that excess oil drips off. Season to taste and serve.
French fries cooked in a slow cooker are served. Bon appetit!
Description
French fries in a slow cooker
It is prepared very conveniently and quickly.
Moreover, it will be absolutely no different from branded potatoes prepared in a cafe. Moreover, it will turn out tastier, since it will be prepared at home. And such food is a priori tastier, because you can independently regulate the spices and quantity of the prepared dish
.
Even though this dish is not as healthy as a salad, and has a higher calorie content, sometimes you can treat yourself to such a tasty and satisfying side dish. There is nothing better than eating hot French fries in tomato sauce while listening to some new interesting movie.
Our step-by-step recipe with photos will tell you how to cook French fries in a slow cooker and what steps you need to take to make the potatoes crispy.
Let's start cooking!
French fries in Deep Fryer mode
Ingredients:
- raw potatoes – 500 g;
- vegetable oil – 1.5 l;
- salt to taste.
Cooking method:
- Cut the peeled potatoes into equal pieces.
- Place the chopped potatoes in a bowl of ice water for 20 minutes. After the specified time, drain the water and dry the potatoes thoroughly with a towel.
- Pour refined oil into the multicooker and set the “Fryer” (“Fry”) mode.
- Place the drained potatoes in a deep frying basket and lower them into the boiling oil.
- When the fries in the “Deep Fryer” mode are covered with an appetizing golden crust, you can take them out.
- Before serving, remove the finished product to a paper towel to remove excess fat. Then add salt and season to your taste.
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French fries without oil
French fries - everyone knows that they are harmful, but everyone also knows that they are delicious! Why is it harmful? Because it’s fried and in a lot of oil! What if a pound of potatoes is fried in half a tablespoon of oil? This is a frozen semi-finished product for deep frying, and if fresh, then in two tablespoons of oil, how is that? You will say - unrealistic! Not at all, really!
Nowadays everything is real, especially with a multi-oven, it is not only real, but also simple, I couldn’t believe it myself, I kept looking for a catch and couldn’t find it. So now I fry French fries often, almost without oil and without smoke, and without smell, just like that!
Crispy French fries in a slow cooker
The secret of this recipe is that the French fries are double fried in the slow cooker. This makes it crispier and tastier.
Ingredients:
- raw potatoes – 1 kg;
- refined oil – 1 l;
- salt to taste.
Cooking method:
- Soak potatoes, cut into 1 cm thick slices, in cold water for 20 minutes.
- Drain the water, place the potatoes on a towel and dry well.
- Turn on the multicooker for 1 hour in the “Baking” mode. Pour oil into a bowl and heat it.
- When the oil has warmed up well, but has not yet boiled, lower the prepared potatoes into it for 7 minutes, stirring gently.
- Fry without closing the lid, and it is better in small parts so that the potatoes do not overcook.
- We take out our semi-finished product and remove excess oil from it. Leave to cool for 10 minutes. During this time, the oil in the multicooker will warm up properly.
- Let's proceed to the second stage of preparing our potatoes. To do this, immerse the cooled semi-finished product in boiling oil for another two minutes.
- Then take it out with a slotted spoon and place it on a plate lined with a napkin. Season crispy fries with salt and spices to your taste.
French fries can serve as an independent dish, since they are quite high in calories. However, it can be served with vegetable salads and sauces, or as a side dish for meat and fish.
Ingredients:
| Potato | – 2-3 pcs. |
| Vegetable oil | – 1 l. |
| Salt | - taste |
Our main ingredient is potatoes. It is this that determines the quality of the finished product. Therefore, before describing the recipe in detail, you should devote a few words to it.
To create a treat that tastes like fast food, choose varieties that contain minimal starch. When purchasing a product, pay attention to the type of tubers. They should be smooth, without deep wormholes and “eyes”.
Step 1
Wash the potatoes, remove the skins. Cut the tubers into medium-sized cubes. A potato cutter is ideal for this.
But if such an item is not available on the household, you will have to make do with a knife. The recipe strictly insists on the form of cutting into medium-sized cubes (as in the photo).
The thin straw will be overcooked and become hard—you won’t be able to chew it. You shouldn't cook thick slices either - you'll end up with regular fried potatoes.
Rinse the chopped cubes with cold water (this will remove the starch that the tubers always release during the cutting process).
Be sure to dry the washed potatoes: the reaction of boiling oil and water can be dangerous for the cook’s skin.
Step 2
Let's prepare the deep fryer. Pour oil into the multicooker bowl. Set the “Warming” mode. When the oil is hot, change the program to “Baking”.
It will take about 30 minutes. Place the chopped potatoes in the bowl and immediately stir them with a plastic slotted spoon (otherwise the cubes will “sink” to the bottom).
As you already understand, our recipe is quite strict. There are also strict recommendations regarding the oil used: vegetable oil must be exclusively refined.
If you plan that French fries in a slow cooker will regularly appear on your table, then it’s worth remembering one simple recipe: in order to prepare this dish no worse than a McDonald’s cook, it is important to build the fryer correctly.
The ratio of potatoes to oil should be 1 to 4. Take less oil and the French fries in the slow cooker will turn into regular fried tubers.
Step 3
Close the multicooker lid. At this stage, we will cook the potatoes for 10 minutes, after which we should open the lid and stir the cubes again with a slotted spoon.
Such active intervention will ensure that all the cubes are evenly fried on all sides.
Step 4
The appearance of the potatoes will tell you that the dish is ready: the cubes will change color and become a beautiful golden hue (see photo below). This means that the potatoes can be removed.
Be careful: hot frying may cause burns. Remove fries in small portions using a slotted spoon and place on a plate lined with a paper towel (the paper will absorb excess fat).
Step 5
Only now, when the fries are resting on a napkin, does the recipe allow you to add salt to the cubes. If you do this while the potatoes are frying, they may lose their desired crispy texture.
There is no need to say that used deep fat is unsuitable for further use. Pour it out without any regrets.
French fries in a slow cooker will easily become your favorite dish, although you shouldn’t get carried away with them. And it is best to serve the golden treat with tomato sauce, as is customary in fast food establishments.
See another version of this dish:
A few secrets
How to cook French fries at home so that they turn out really tasty? To do this, you need to follow some rules.
- Place the potatoes in cold water for a while - then they will not crumble, since excess starch will leave the tubers.
- Wipe the pieces with a paper towel to ensure the dish is crispy.
- Do not allow any moisture to remain on the food being deep-fried.
- You can use any oil (sunflower, olive, corn, etc.), but it must be refined. Remember: the flavor of the dish will depend on which deep fryer you choose.
- There should be 4 times more oil than potatoes.
- Deep frying must be heated to 180 degrees.
- The oil cannot be reused.
- You need to salt the cubes already in the plate.
- After cooking, place the potatoes in a colander to drain off excess oil.
- It is good to fry the cubes in a special container - a deep fryer equipped with a mesh. Potatoes are placed on it and lowered into oil. When the bars are fried, the mesh should be removed and allowed to drain. If you don't have a deep fryer, use any deep dish that can be placed on the stove.
French fries are an excellent delicacy that you can treat to friends, acquaintances, or crunch yourself. If you are on a diet, use the low-calorie version of the recipe. In any case, French fries made at home will be much tastier and healthier than those prepared in a fast food cafe.
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The quantity of potatoes is selected depending on the number of servings. For the bars to be completely submerged in oil, about 250 g of deep fat is needed. You need to spread the potatoes in 1 layer. Otherwise, follow the cooking instructions.
French fries at home in a frying pan
- Wash the potatoes, dry and cut into cubes.
- Pour oil into a deep frying pan.
- When it is hot, lower the potatoes.
- When the pieces are browned, place them in a colander.
- Wipe with a paper towel to remove excess oil and place on a plate.
Cooking crispy potatoes in the oven
- Prepare the potatoes and cut them into cubes.
- Add salt and lightly roll in oil (this is easy to do by placing the bars in a baking sleeve). You can sprinkle with spices.
- Line a baking sheet with parchment and place the potatoes on it.
- Bake in an oven preheated to 250 degrees, stirring occasionally.
- In half an hour the potatoes will be ready.
Frying root vegetables in a slow cooker
- Some models of multicookers are equipped with a “Fryer” or “Multicook” mode. Their coating is pre-designed for heavy loads. But even if the multicooker does not have a corresponding program, you can still try to make French fries in it.
- Set the “Baking” mode for an hour.
- Pour the oil into the bowl and wait until it heats up but does not boil.
- Place potatoes in a bowl and fry for 5-6 minutes.
- Remove the bars from the bowl and place on a paper towel to absorb the fat.
- Heat the oil until it boils.
- Put the potatoes back in and fry for 2 minutes.
- Place the bars on a paper towel and season with salt.
If you don’t want to fry the bars several times, you can do it in one go. In this case, you need to calculate that there is 4 times more oil than potatoes, and the frying time increases to 10 minutes.
How to fry potatoes without oil?
To prepare a dietary dish, you need to completely exclude oil from it. For this, in addition to potatoes, you will need egg whites.
- Beat the whites until light foam forms.
- Place spices and salt in them.
- Chop the potatoes and mix with the whites.
- Line a baking sheet with foil or parchment and place the potatoes on it in a single layer.
- Preheat the oven to 200-250 degrees and place a baking sheet in it.
- After 10 minutes, when the protein has dried, you can remove the paper or foil and continue baking until the potatoes are ready.
