Types of coffee drinks

Recipe for coffee with rum “Classic”

This cooking method is very simple and probably familiar to many of you. However, we recommend adhering to these exact proportions in order for the taste of the drink to be harmonious. It perfectly invigorates and warms you up a little, so it is quite appropriate to drink it even in the first half of the day, given that the alcohol content in it is minimal. As an addition, you can serve miniature desserts.

Required Ingredients

Step-by-step recommendations

1. Place 8 g of coffee and 10 g of sugar in a Turkish pot.
2. Pour 100 ml of water into it and brew the drink without bringing it to a boil.
3. Let it sit for a few minutes.
4. Now pour the coffee into a small cup.
5. Pour 10 ml of rum into a tablespoon, light it and quickly pour into a cup.

History of coffee with rum

The discoverers of this wonderful cocktail, which contains two main ingredients - coffee and rum - were the Germans. According to legend, pastor Georg Bleier served on the Nordstatt peninsula in the distant 19th century. He had a bad attitude towards alcohol and forbade his parishioners to drink it.

Once, at a holiday, one of the inhabitants came up with the idea of ​​adding a little rum to his favorite drink. To hide the “deed,” the resulting drink was covered with a cap of whipped cream. The people that evening were especially cheerful and relaxed, so the priest suspected something was wrong. He drank coffee from someone else's mug and felt the alcohol in it. Then he realized that he was being shamelessly stabbed, and exclaimed: “Oh, Pharisees!”

This is how the drink appeared, which now in the world has received the name Pharisee, which means “traitor, hypocrite.” But the one who has tried this tempting drink will be ready to do anything, even betrayal, in order to enjoy it again one fine moment.

Pharisee has good invigorating properties. Consumed early in the day, it can charge you with energy for the whole day or warm you up in the hot, cold winter. But those watching their own figure should not abuse this drink, as it is high in calories. One serving contains at least 200 kcal, provided it contains sugar or sweet powder. Yes, and here you can get out of the situation - replace the sugar with a sugar substitute and feel free to enjoy the drink.

There are hypotheses that 100 years before this drink appeared in Germany, it was already enjoyed in Cuba. And the locals called it Cuban. The cocktail is held in great esteem by different people and is called differently everywhere: “arroze” in France, “bear” by sailors.

Recipe for coffee with rum “Farisee”

This drink is interesting not only for its German origin, but also for its emerging tradition . If a person stirs cream in a glass, he will be forced to treat everyone nearby to any alcoholic drink. That is why they serve it with a cocktail straw. As for the taste, it is quite rich, with a bright alcohol note, but at the same time, thanks to the cream, it is soft and delicate.

Required Ingredients

Step-by-step recommendations

1. In a Turk, pour 3 teaspoons of coffee with 150 ml of water.
2. Brew coffee and strain it into a tall, thick glass glass.
3. Add sugar to taste and stir.
4. Now pour in 40 ml of rum.
5. Garnish with whipped cream to taste and serve with a cocktail straw.

Strong coffee with rum and sweet powder

• freshly brewed coffee – 450 grams,
• rum – 3 tablespoons,
• sweet powder – 175 grams.

1. Pour rum into freshly brewed coffee.
2. Add sweet powder. Stir until completely dissolved.
3. Pour the finished coffee into cups. Let's take a sample!
4. If desired, rum and sweet powder can be added while brewing coffee. But in this case, the ingredients must be of the highest quality.

Coffee with rum: 3 recipes at home.

Coffee with rum is an invigorating and tonic alcoholic drink with a beautiful aroma. It is believed that the Germans were the first to come up with the recipe for this cocktail, but it does not seem likely to confirm or deny this fact. What is certain is that this drink will warm you up in severe weather and lift your spirits even on the cloudiest day.

Coffee recipe with rum and powdered sugar

This recipe could well be called classic if it contained sugar rather than powdered sugar. The proportions of all components also play a role, so at the end you will get a completely different coffee drink from others. It is low-alcohol, but at the same time it improves the tone of the body and invigorates. It is quite appropriate to serve light desserts and pastries with it.

Required Ingredients

Step-by-step recommendations

1. Prepare 450 ml Americano.
2. Pour the prepared coffee into a cup.
3. Add 30 ml of rum to it.
4. Pour in 175 g of powdered sugar and stir thoroughly until it is completely dissolved.

Coffee with rum

A good half of humanity will confirm the fact that the unique combination of coffee and rum is evidence of chic and brilliance. This celebration of taste has long been appreciated by coffee lovers all over the world. Two completely independent components complement each other perfectly! This exotic drink never ceases to amaze gourmets with its powerful, aristocratic, multifaceted taste and aroma. And if you are an expert in the matter, then add a good cigar to the luxurious blend of coffee and rum, and then you can safely say that life is good!

Historical reference

Incredible, but true: coffee with rum was given to humanity by the Germans (at one time, the warming drink overtook even beer in popularity). As legend has it, a mixture of hot coffee, whipped cream and rum appeared on the island of Nordstadt (North Frisia) back in the nineteenth century. At that time, one ascetic pastor, Georg Bleier, served there, who could not stand alcoholic drinks, “... for it is sinful to drink this potion from the lair of the green serpent,” he used to say during sermons. Therefore, local residents drank only coffee in his presence, which the padre treated more or less leniently. However, the people could not tolerate such mockery, and soon the German peasants began to secretly add rum to the invigorating drink, and so that the pastor would not find out about this trick, the smell of the pirate potion began to be hidden under a high “cap” of whipped cream. During the christening of one child, the clergyman was served a newly-minted drink (without rum, of course). However, either the cups were mixed up, and the pastor got coffee with rum, or he himself had long guessed what was what and did not have the strength to remain silent, but as a result, the secret was revealed, and in indignation he exclaimed “Oh, Pharisees!” Since then, the Germans began to call this drink that way. To prepare the “Pharisee,” burghers add 40 ml of brown Jamaican rum to sweet, strong coffee, and top this miracle with whipped cream. As a rule, the German version of coffee is not stirred with rum; it is drunk through cream. Anyone who unknowingly stirs up the “Pharisee” will have to pay for the drinks of the entire honest company. If someone finishes eight glasses of coffee with rum, he takes one glass for himself as a trophy. However, cunning establishment owners often prevent visitors from breaking records by increasing the dose of rum in the drink. The Germans serve the “Pharisee” in a tall cup and glass with a saucer. By the way, all these traditions and the history of coffee with rum are very reminiscent of the birth of Irish coffee. Apparently, everywhere there were ascetic pastors who prevented the common people from enjoying life and drinking coffee with rum (or whiskey).

Many faces of coffee with rum

Coffee with rum is called differently in different countries of the world! On Liberty Island, this combination is called Creole coffee. Cubans usually enjoy this drink in the morning; for them it is a kind of ritual. Jamaicans are no less sensitive to coffee with rum. After all, for them this is a whole story, directly related to their national pirate drink. By the way, in restaurants, in coffee lists such cocktails with the addition of rum are usually called “Caribbean” or “Jamaican” coffee. Residents of Cuba and Jamaica firmly believe that coffee with rum will always lift your spirits, energize you and even improve your immune system. The romantic French call this mix “cafe arroz,” which became incredibly popular, especially in the north of the country, immediately after the First World War. In Austria, coffee lovers call coffee with rum “fiacre”, since cab drivers were the first to drink it, so as not to freeze in cabs in slushy weather while waiting for clients.

By the way, in many coffee shops in Europe, representatives of the stronger sex often order a cup of classic espresso and rum in an ordinary thick-walled glass. In exotic countries, gourmets usually drink coffee with rum in half a coconut. In our country, they also approached the name of the drink creatively: in Dahl’s dictionary the cocktail is called “Bear”. Why exactly this animal is associated with coffee with rum, history is silent.

How to make coffee with rum?

Usually, to prepare coffee with rum, they use a seven-year-old pirate drink aged in an oak barrel. It is this that best complements the palette of an invigorating drink (usually espresso), created from elite Arabica varieties. The alcohol percentage can be changed if desired. If you prefer a stronger drink, you can add more rum. Conversely, by adding a smaller amount of pirate potion, you will get a less potent cocktail.

The classic recipe for coffee with rum includes the following ingredients: 100 ml of rum, 1 liter of purified water, 65 grams of freshly ground coffee and 100 grams of granulated sugar. First you need to mix granulated sugar and coffee in a Turk and fill it all with water. Then the resulting mixture must be brought to a boil, turned off and allowed to brew properly. After this, of course, you need to add a pirate drink to it. After such simple manipulations, the resulting luxurious coffee with rum needs to be poured into cups and placed on a beautiful tray (the external component also plays an important role. Let gourmets enjoy not only the unique taste and aroma of the cocktail).

Some skeptics believe that such an unusual combination as coffee and rum is something contradictory and has no right to exist. This statement is true only in one case: if it is a cheap pirated drink and coffee made from low-quality beans. However, gourmets, as a rule, use only the best ingredients to prepare a coffee and alcohol masterpiece, which has a great effect on the taste and aroma of the cocktail. For a stronger version of the drink, you need to take 3 tablespoons of rum, 175 grams of powdered sugar and 450 grams of natural freshly ground coffee.

Indian coffee with rum still exists in nature. It differs from the classic recipe only in that it contains orange zest and cloves (3-4 pieces per serving). First, pour boiling water over the invigorating drink and cook for five minutes. Then you need to add cloves, sugar and pre-grated orange zest to the broth.

It should be noted that a product such as coffee itself is very specific and is not combined with all components. In this regard, rum, one might say, was lucky. When creating cocktails such as coffee with rum, you must adhere to the following rules. Firstly, the taste of the invigorating drink must be clearly pronounced against the background of the other components. Secondly, all components must be of high quality; there can be no question of any fakes! In this case, saving money leads to complete disappointment in the drink and life... Thirdly, it just so happens that for coffee with rum it is not a latte or an Americano that is ideal, but a classic espresso. It is this that is capable of highlighting the already luxurious taste and aroma of the cocktail, as well as neutralizing the excessive strength of coffee and rum. Moreover, doctors have proven that such a mix has a positive effect on the body (if used in moderation, of course), since the invigorating drink tones up, and alcohol relaxes. It turns out to be a golden mean, and this is good in any case! Drink, gentlemen gourmets, delicious coffee with rum and take care of your health! Have a great time!

Recipe for coffee with rum and condensed milk

We invite you to try another variation of the classic recipe and add one more additional ingredient to it. If whipped cream is added in previous cocktails, in this case condensed milk is used instead. The taste of the drink changes significantly - it becomes sweeter, creamier and a little viscous.

Required Ingredients

Step-by-step recommendations

1. Prepare a standard shot of espresso (50-70 ml).
2. Pour 10 ml of rum into it, 1 tbsp. spoon of condensed milk and add sugar to taste.
3. Stir the drink well and pour it into a cup or small glass.

Rum for the lazy

Ingredients:

• double distillation moonshine (strength 65°–55°) - 1 liter;
• liquid rum essence - 5-6 drops;
• prepared water - 0.25 liters;
• sugar - 250 gr;
• vanilla, pineapple, almond, cinnamon, coconut, mango essences - to taste.

Cooking method:

1. Some of the sugar must be burned to give the drink the correct color and taste.
2. From the rest we make rich sugar syrup.
3. That is, there should be no crystals left, and the water should evaporate by 2/3.
4. After the syrup has cooled, you can mix all the ingredients and add burnt sugar to them.
5. Add essences as desired.
6. The estimated total amount should be around 30-50 grams.
7. To improve the taste of the drink, it can be infused with oak bark or unshelled pine nuts.
8. The infusion period must be at least 4 days.
9. As a result, a beautiful color will appear, close to the original, the taste will become softer, and the moonshine rum will be enriched with woody aromas.

Bon appetit!

Jamaican style coffee and rum recipe

This cooking option is often called Jamaican, and all because it uses spices, citruses and the famous Jamaican rum Captain Morgan . This drink is very good in the cold season, when you want to warm up and relax a little.

Required Ingredients

Step-by-step recommendations

1. Cut 1/4 orange and 1/8 lemon into thin slices.
2. Brew 120 ml of Americano without bringing it to a boil.
3. While cooking, add citrus fruits and 10 ml Captain Morgan.
4. At the end add 1 tbsp. spoon of powdered sugar and stir.
5. Remove the Turk from the heat and pour the drink into a cup.
6. Garnish it with a slice of lemon or orange.
7. If desired, sprinkle cinnamon on top to taste.

Layered coffee recipe with white rum

This layered cocktail will captivate you with just its appearance, and the soft coffee-creamy taste will definitely not leave you indifferent . It is somewhat akin to such popular and beloved shots by many. You should drink it in one or two sips and savor the pleasant aftertaste for a long time.

Required Ingredients

Step-by-step recommendations

1. Pour 1 teaspoon of sugar into a short glass or small transparent cup and fill it with 35 ml of Bacardi Superior.
2. Prepare 35 ml of ristretto and carefully pour it into the glass along the side so that two layers are formed.
3. Also carefully place 1 tbsp on top. spoon of well whipped cream.
4. If desired, you can chop 1-2 pistachios and sprinkle them on top of the cream.

Swedish coffee and rum recipe

This method of preparation is interesting and unique in that it uses a whipped yolk with sugar and crushed pistachios, and the cream is served separately in a creamer . This way, everyone can adjust the softness and richness of the drink to their taste.

Required Ingredients

Step-by-step recommendations

1. Take 60 g of ground coffee and 400 ml of water and brew a portion of Americano.
2. In a separate container, beat 1 yolk with 4 teaspoons of sugar.
3. Pour the Americano into a cup.
4. Add 60 ml of Havana Club and the yolk beaten with sugar to the coffee.
5. Serve the cream in a creamer so you can add it to the drink as needed.

Simple recommendations

We have offered you the most interesting and unusual options for making coffee with rum , but we would like to draw your attention to some cocktails with rum that you can prepare yourself:

• “Rum and cola” is the simplest and most common way to drink this drink.
• The Bacardi cocktail is a combination of rum, grenadine and orange juice.
• Cocktail “Bahama Mama” - includes white rum, coconut liqueur, grenadine and a mix of citrus juices.
• The Daiquiri cocktail is a mix of rum, sugar syrup and fresh lime juice.

You see how many different and different drinks can be prepared using rum. We also hope that you also enjoyed our selection of coffee and rum cocktails. Write in the comments which recipe you liked best, or tell us about your own recipe.

The benefits and harms of coffee with rum

Drinking any alcoholic beverage in excess is always a bad idea, but in moderation, rum can even provide benefits:

1. Just 50ml of rum in the afternoon or late evening can reduce anxiety and promote sound sleep.
2. Rum coffee has warming and soothing properties, as well as antimicrobial properties that can prevent colds.
3. By increasing bone mineral density, rum helps prevent osteoporosis and relieve arthritis.
4. A serving of rum coffee can reduce muscle pain after overexertion or a difficult workout.
5. It's good for the heart! Rum can fight peripheral arterial diseases and also thins the blood - even heart attacks can be reduced by consuming it.

Moderate consumption of rum can extend life by three to five years. One serving a day definitely won't hurt.

Coffee with rum does not cause any harm, unless you take into account the general effects of alcohol and caffeine in large quantities. This cocktail, of course, is not recommended for teenagers, pregnant women, or people sensitive to caffeine or alcohol. And after drinking rum coffee, you cannot drive, as is the case with other alcoholic drinks. Keep in mind that a hot drink is absorbed into the blood faster and causes intoxication.