Sponge roll in 5 minutes - quick recipes for rolls that roll easily

Hello, dear subscribers and guests of the blog!

The time has come again when I was craving something sweet. This happens to me quite often. I can't live without this. Therefore, you often have to pamper yourself and the kids with something interesting. And then I remembered today that I haven’t cooked a roll in the oven for a long time. But in vain, because it is quick to prepare. And if you think that rolling a sponge cake is difficult and tricky, then you are mistaken. It's easy and simple to do. The main thing is to follow the instructions.

Of course, every housewife loves to tinker in her kitchen, and she also always surfs the Internet in search of something new and unusual. I propose to take any culinary masterpiece from this article as a basis and please your household right now. Believe me, this delicacy will not take up much of your time.

All recipes can be whipped up. Well, if you prefer something more complicated, then bake a Turtle or make brine cookies from ordinary products. What do you think of the ideas?

Wow, I gave a whole bunch. The site has a lot of all kinds of sweets, including crispy brushwood and donuts, which you definitely love.

So, as for the biscuit roll. Have you ever eaten anything like this? I think they bought podi in the store, and few people baked it themselves at home. But it was in vain, and today you will be convinced of this and will no longer want to buy all sorts of “foods mixed with preservatives” in the supermarket. Which only harm our health and clearly have no benefit from them.

Well, let's start our cooking and the first one in line will be my favorite recipe from my cookbook. Let's go, hold on tight).

A sponge roll that can be rolled up easily in 5 minutes: a quick recipe with cream

Friends, this is a universal recipe that you can always use; as you can see, it does not contain any soda and there is no baking powder. In other versions, these components will be used for pomp. But, without them, you can quite easily roll up the baked goods. So try this simple recipe.

The filling will be a cream based on butter and cocoa powder. But you can get by with regular jam or marmalade. Boiled condensed milk is also great here. And as decoration you can use powdered sugar, nuts and even multi-colored powder that you use for Easter cakes.

We will need:

• chicken egg - 4 pcs.
• flour - 125 g
• granulated sugar - 125 g
• chocolate - 90 g

For the syrup:

• drinking water - 145 ml
• sugar - 145 g
• rum - 1.5 tbsp

For cream:

• milk - 2 tbsp
• cocoa powder - 2 tbsp
• butter - 45 g
• sugar - 3 tbsp

Stages:

1. Break four eggs into a clean bowl and add granulated sugar. Mix with a whisk.

2. Then use an immersion blender and a whisk attachment to beat this mixture until fluffy or use a mixer.

3. After this procedure, first add one tablespoon of flour, beat again, and so on until you have used it all.

4. You will get a rather liquid dough, which you place on a baking sheet (30x40 cm) covered with parchment paper.

Remember! The thickness of the dough on the sheet should be 5 mm, no more, otherwise it will be inconvenient to roll the roll.

5. Using a spoon, spread the dough evenly over the entire surface of the baking sheet.

6. Heat the oven to a temperature of 180 degrees and place the workpiece into the heated electric stove. Bake until golden brown, about 15 minutes.

7. Then immediately take out the dish and, using a towel, roll it into a roll. As you can see, nothing is difficult, the parchment should be on top, as shown in this photo. Let the biscuit mixture cool.

8. Meanwhile, put water on the stove and add sugar to it after boiling. You will get a sweet syrup; as soon as the granulated sugar has dissolved, turn off the heat. Cool and then add rum to the syrup. Although you don't have to add it. But it will be more flavorful.

9. Unroll the roll and grease it with syrup, use a silicone brush.

10. Now, as for the filling, if you want, take and use this one, you can, in principle, use ready-made jam or jam. In this case, the butter should be at room temperature; beat it with a mixer until it increases in volume. And then dilute the cocoa in milk with sugar (3 tbsp) so that there are no more grains and pour it into the butter. Stir.

11. Fry the pie with this chocolate filling. Do this evenly and carefully.

Advice! You can sprinkle the surface with grated nuts or coconut flakes.

12. Now all that remains is to roll the biscuit into a roll. And then decorate with icing, which you make from a chocolate bar. Melt it in a water bath.

13. And then use it for its intended purpose, you can also paint any decor or leave it as is. Happy discoveries! Eat healthy with tea.

Delicious biscuit roll with banana and condensed milk

Try wrapping a fresh banana or any other pieces of fruit in a sponge cake. Together with the delicate cream, the pie turns out juicy and aromatic.

Source -

Compound:

• 0.5 tbsp. flour
• 0.5 tbsp. Sahara
• 3 eggs
• 1/4 tsp. soda

cream:

• 125 g butter at room temperature
• 2 ripe large bananas
• 200 ml condensed milk

1. Place 1 banana, condensed milk and soft butter in a bowl. Beat with a mixer until smooth. Place the finished cream in the refrigerator.

2. Beat eggs and sugar with a whisk until the sugar is completely dissolved. Add baking soda, quenched with vinegar, and sifted flour. Using a spatula, stir the mixture thoroughly. The dough should be liquid and homogeneous, without lumps.

3. Cover a wide baking sheet with parchment paper. Distribute it over the entire surface in a thin, even layer. Bake for 15 minutes in an oven preheated to 150°.

4. Place the finished cake on a silicone mat or kitchen towel. Separate the parchment from the biscuit and leave to cool for 10 minutes.

5. Apply a thin layer of cream to the entire surface. Place a whole banana on one edge and roll it up.

Leave for 1 hour for it to soak.

A very tasty recipe for a roll with jam just like in the store

The next option will be wonderful and truly tasty and aromatic. In some ways, this option is reminiscent of a roll from a supermarket, only here you know what it consists of. And no preservatives or unnecessary components to preserve shelf life. After all, we make it and almost eat it right away.

For airiness, the author suggests using baking powder, let's see what happens. I can say that it turned out great! Therefore, do not hesitate to follow the instructions and go ahead and buy the necessary products in the store.

We will need:

• chicken egg - 3 pcs.
• granulated sugar - 130 g
• wheat flour - 100 g
• baking powder - 1 tsp
• vanillin - 1 tsp
• jam, or jam, preserves

Stages:

1. To get a fairly good and “obedient dough” that will not fail when baking, you need to beat the eggs in a bowl with a mixer together with granulated sugar until the mass becomes fluffy. Do this for about 5 minutes.

Then combine the baking powder with the flour, mix and slowly add to the bowl to the egg mixture. And also add vanillin.

Next, as always, pour the mixture onto a baking sheet lined with special paper and evenly level the entire surface using a spatula.

Bake in a well-heated oven, set the temperature to 180-190 degrees. After 11-15 minutes you will see a darkish tint, that is, a fried crust, this means that the baked goods are ready.

2. Remove the dish from the oven and immediately remove it from the baking sheet along with the parchment. Grease the surface of the confectionery product with jam.

3. And only after that roll it into a flagellum. And if you have whipped cream in your stash, it will help you decorate the top of this culinary creation brightly and divinely. Also decorate with fresh berries or nuts. Bon appetit!

Preparing products for baking sponge rolls with filling

A biscuit dessert recipe should not cause problems for the housewife. The products should be prepared in advance, also preheat the oven and cover a baking sheet with oiled parchment.

The dough can be baked in 15 minutes. Do not leave the stove while baking the biscuit treat. The thing is that baking time will vary depending on the individual characteristics of the oven.

The sponge cake may brown faster than indicated in the recipe. Place the finished layer of sponge dough on a kitchen towel and form a roll together with the base.

Of course, if the recipe does not specify other actions. While the dough is cooling, you need to prepare a cream layer.

And only then you can unwrap the cooled sponge dessert, coat it with a layer and roll it again. The result will be a very beautiful and tasty treat, as in this photo.

Well, now I offer a selection of the best recipes for making sponge roll at home with a delicious creamy filling.

Sponge roll with condensed milk - a simple classic recipe

Another option that will surprise everyone with a sweet treat. Those who love store-bought milk in cans will be licking their fingers at this treat. Mmm... because it turns out delicious and beautiful, since the nuts on top decorate the roll to the fullest. It turns out better than in packages on the shelves, and nothing is difficult. Take it and create, I wish you good luck!

We will need:

• chicken egg - 4 pcs.
• flour - 1 tbsp.
• baking powder - 1 tsp
• sugar - 2 tbsp
• salt - a pinch
• boiled condensed milk - 1 can
• peanuts

Stages:

1. Beat sugar and eggs with a mixer in a deep container.

2. And then add flour and baking powder in parts. It is better, of course, to do this through a hand sieve.

3. Pour the finished dough onto a baking sheet, the thickness of the dough is 5 mm, but first cover it with special paper. Bake in a preheated oven (temperature 180 degrees), and cooking time is 15 minutes.

The consistency of the dough should remind you of store-bought sour cream.

Then take out the leaf and remove the prepared confectionery masterpiece from it along with the paper, which you roll into a roll. And cover with a towel. After 20 minutes, unfold (remove the paper) and grease with condensed milk and roll again.

4. Thus, your fifteen-minute baking is ready. Sprinkle the top with grated nuts and the rest of the boiled condensed milk. And don’t forget about the sweets, after all, tea drinking should be sweet, hahaha.

Roll Log with chocolate cream

6 pcs. chickens eggs; 150 gr. Sahara; 60 gr. starch cook. and flour; 400 gr. condensed milk; 300 gr. sl. oils; half st. nuts; You can use confectionery sprinkles for decoration; white chocolate bar.

Cooking algorithm:

1. Mix flour with starch. See you.
2. I beat only the whites into a stable foam and add sugar.
3. I grind the yolks until they are white; they need to be 2-3 times larger.
4. I introduce the sifted starch-flour mixture. I knead the mixture from bottom to top.
5. I cover a baking sheet with parchment paper, put the dough in and level it out. I bake at 180 degrees. over 180 degrees. The time may vary, so I recommend using the oven yourself. All devices are different, and therefore the roll can be baked much faster or vice versa.
6. I remove the cake from the paper and, while warm, form it into a roll.
7. I fry the nuts over low heat and chop them until crumbly.
8. In the words add 3 tbsp butter. cocoa powder. Mix thoroughly to obtain a homogeneous mass. I add condensed milk and whip the cream.
9. Part of the cream should be left to decorate the top of the roll, but I mix the second mass with nuts. I knead the cream to form a homogeneous mass.
10. I unfold the sheet and apply the cream. I grease the sides and sprinkle with nut crumbs. I leave the decoration up to your discretion; in my case, I used a variety of confectionery toppings.

Homemade jam roll

And again, another culinary masterpiece, which is certainly tasty and is eaten in an instant, after the con has cooled down. There are often cases when it is eaten while still hot, so try it too.

We will need:

• chicken eggs C0 - 3 pcs.
• flour - 110 g
• granulated sugar - 210 g
• vanillin - 1 sachet
• butter - 4-5 g
• currant jam or fresh berries (they can be ground in a blender along with sugar)

Stages:

1. Prepare biscuit dough for work, from which this sweet pastry will be prepared. So, break three chicken eggs into a cup, but do it so that the yolks are in one bowl and the whites in another.

Then beat the whites with a mixer or a blender whisk with granulated sugar on medium until foam forms. It should turn out that the granulated sugar is almost all dissolved in the cup.

Beat the yolks in another container along with vanilla sugar. Then combine everything together (whites and yolks) into one container and start adding flour gradually in small portions, no need to beat. Just stir gently with a spatula.

2. Next, lay parchment on the baking pan, grease with butter and pour the dough onto this sheet. Preheat the oven to 180 degrees in advance and only after that bring in the baking sheet.

3. Bake until done, about 15-20 minutes.

And by the way, the cooking time may vary, it depends on what layer of dough you have. The higher it is, the longer the biscuit bakes. This is clear to me.

Check for doneness with a dry stick, or in Russian, a toothpick; if it is dry, then the pie is ready.

4. After baking, take out the “miracle” and immediately coat the surface with jam or other filling.

Remember, if the cake cools down, it will be impossible to roll it up easily and quickly. Yes, you won’t turn around at all in this case. You will get cookies if you cut them into pieces. So, twist the biscuit into a rope.

3. Sprinkle the finished delicacy with powdered sugar and leave in the refrigerator until thoroughly absorbed. And then use it as intended. Hooray! It worked, you're in trouble.)

Sponge roll with cream and raspberries

If you really want something sweet, I recommend making a homemade roll, stuffed with sour cream and raspberries.

This berry can lift your spirits and can be used even in winter if you freeze it first.

Although it won’t be difficult to buy it in grocery supermarkets in any city. You need to bake the dessert in the oven.

This roll will be an ideal option for a holiday tea party, or you can simply make it for your loved ones for breakfast.

It is based on the classic method of preparing a roll; the cream is also not difficult to make. It turns out that the process itself is not at all complicated.

Ingredients for the dough: 150 gr. Sahara; 120 gr. flour and 4 pcs. chickens eggs

Ingredients for the cream:

300 gr. sour cream; 3 tbsp. Sahara; 200 gr. raspberries; 1 pack van. sugar and a little dark chocolate for decoration, a couple of mint leaves.

The cooking algorithm is described step by step:

1. Separating chickens. eggs into yolks and whites. I beat the latter until fluffy, then add sugar and continue beating. You need to achieve a stable foam.
2. Mix the yolks with sugar and beat until white; the mass should also become larger in size.
3. I mix 2 egg mixtures together. You can add the whites to the yolks or vice versa. There is another option: mix the yolks with sifted flour and only then add the whites. I advise you to add the yolks into the whites and then only the sifted flour. I just mix with a silicone spatula, there is no need to use a mixer at this point.
4. I leave the test batch for a while.
5. I turn on the oven. I cover the baking sheet with parchment paper, grease the mixture. butter, sprinkle with flour. I put the dough on top and level it out.
6. I bake at 180 degrees. for 20 minutes. The fire should be medium. Readiness is determined by the appearance of a golden brown crust on the baked goods. Be aware that it is forbidden to open the oven while baking the biscuit.
7. I turn the finished cake over onto a towel. I remove the baking sheet and paper and form a roll. I let it cool down.
8. Beat sour cream with sugar and van. sugar. It is better to use a homemade product; the sour cream will whip up like cream. You can add a pack of sour cream to store-bought sour cream. thickener I apply the finished cream to the unrolled roll and place raspberries on top.
9. I roll up the dessert and place it on a plate, smearing cream on top. I decorate the cocoa powder with melted chocolate, raspberries and mint.

And only then you can start a sweet table. You can definitely eat it in one sitting. Enjoy your tea!

Sponge cake for roll without eggs with milk

Honestly, I never thought that such a recipe existed, but I dug it up the other day. At first I was skeptical about him. And then I thought, not everyone can eat eggs, some are allergic to them. So friends, this option is your salvation.

The basis will be condensed milk and of course flour, the ingredients themselves speak for themselves, it will turn out great. All you have to do is take it and try it!

We will need:

Dough:

• flour - 1 tbsp.
• condensed milk - 1 can 380 g
• kefir - 6 tbsp
• baking soda - 1 tsp
• vanillin - a pinch

Cream filling:

• cottage cheese - 250 g
• sour cream - 90 g
• condensed milk - 5.5 tbsp
• butter - 90 g

Stages:

1. Add all the ingredients according to the list into the cup (kefir, soda, vanillin, flour and condensed milk) and work with a hand whisk.

The only thing is to add flour at the very last moment and in parts so that it is convenient to mix and you get a homogeneous mass.

2. Well, everything is almost ready. All that remains is to place the dough on a sheet covered with baking paper. Level the surface of the mass evenly. Bake at 180 degrees for 15 minutes, while preheating the oven in advance.

Do not overcook the biscuit in the oven; as soon as it starts to brown (see golden color), check with a stick for dryness. If you overcook, you will get a rough crust and you won’t be able to wrap it nicely and quickly. And if this happens, then cut it into pieces and you will get cookies or a large cake.

3. As soon as the shortbread is ready, immediately roll it into a flagellum along with the paper. Cover with a towel.

4. Make a cream, rub the cottage cheese through a strainer or blender and combine it with condensed milk and sour cream. And room temperature butter. Stir. And while the roll has not yet cooled completely, unroll it and grease the entire surface evenly. Then roll it again, but without the paper.

Decorate the top with fruits or berries, or cream. Bon appetit!

Curd roll.

You can make curd biscuit roll at home. It also turns out very tasty, it’s best if the cottage cheese and sour cream are homemade, it’s simply delicious.

Ingredients:

Filling:

1. Cottage cheese - 200 g;
2. Condensed milk - 150 g;
3. Sour cream - 100 g fatty and thick;
4. Butter - 100 g.

Sift flour into a bowl, add baking soda and starch. Remove the eggs from the refrigerator about 15 minutes before cooking. Beat the eggs into a bowl and beat with a mixer. Without ceasing to beat, add boiled hot water with a spoon.

Gradually add sugar and continue beating for 3-5 minutes until a fluffy and light foam forms.

ready dough

Prepare the baking sheet. First, turn on the oven at 180 ºC. Place parchment paper and grease with oil. Add the dry mixture into the egg mass, but do not mix too much.

Pour the dough onto a baking sheet, level it and put it in the oven for 10 - 12 minutes. Bake until golden brown. In the meantime, you can prepare the filling, but keep an eye on the dough.

We rub the cottage cheese through a sieve. Start beating with a mixer and gradually add sour cream. Then slowly add condensed milk and beat for another 2 minutes.

Cottage cheese can be crushed with a spoon

Heat the butter a little until soft. Beat it separately until fluffy.

Now add the butter to the cottage cheese and beat for another half minute. When ready, put this mixture in the refrigerator.

Remove the baking sheet when the dough is ready. We are preparing a towel. Sprinkle one side with a little sugar.

Turn the layer of biscuit over onto a towel, remove the parchment paper and roll it into a roll along with the towel. Leave it like this for 3-4 minutes.

grease with curd mass

roll the roll

Now unwrap it, grease it with the prepared cream and wrap it again. Place in the refrigerator for at least 1 hour. Better for the night.

Then we take it out, let it sit on the table for 10 minutes, cut it into pieces and serve it with tea or coffee.

A simple and quick recipe for 4 egg rolls with lemon zest

Quite a festive and not entirely traditional recipe, it’s all in the decoration. If now you don’t understand what I’m talking about, then soon you will understand everything. And I am convinced that you will certainly like it. The roll comes out colorful and not dry, because it is soaked in sugar syrup and rum. In general, see everything for yourself.

Become a culinary master and bake such stunning confectionery novelties. Make your family and friends happy.

We will need:

For the biscuit dough:

• chicken egg - 4 pcs.
• salt - a pinch
• baking powder - 10 g sachet
• granulated sugar and flour - 140 g each

For the glaze:

• powdered sugar 30 g
• chicken protein - 1 pc.
• butter - 25 g
• food coloring - blue, red, green, etc.
• flour - 35-40 g

Chocolate cream:

• milk or black chocolate - 1 pc. 90 g
• cream 30% or higher - 175 g
• orange or lemon zest - 1 tbsp

Impregnation:

• granulated sugar - 2 tbsp
• water - 2 tbsp
• cognac (optional) - 1 tsp

Stages:

1. Prepare all the necessary ingredients for the colored glaze (dough). Combine sugar, protein and flour in one bowl. Mix with a whisk and divide the glaze into three equal parts.

2. As you might have guessed, add a drop of food coloring into each bowl. Fill pastry bags with the finished glaze and place in a cool place to lie down.

3. Meanwhile, on a piece of paper, draw a stencil of what you want to draw or write.

Important! If you write words, do not forget to write them in a mirror image, otherwise nothing will work.

Afterwards, place baking parchment paper on the sheet and draw all the symbols and inscriptions on it. Like, you see it’s a New Year’s theme, you can use whatever you want. Use your imagination, or maybe today is your birthday or are you preparing another surprise for your mother on March 8?

After you, the artist, have depicted everything, transfer the parchment to a cutting board and put it in the refrigerator to harden.

4. While the glaze is setting, make the cake batter. You need to combine the eggs with salt and sugar and beat them with a whisk. Then add the sifted flour with baking powder. Stir until smooth.

Next, remove the parchment with the pattern from the refrigerator and pour the dough mixture onto it. Bake at 180 degrees for 10 minutes. It may take 5 minutes, do not make the dough very thick, no more than 5 mm.

5. After baking, immediately turn the cake over onto clean parchment paper and place a board under it. Turn over and remove the sheet of parchment on which the cake was baked. As you can see, the entire drawing has been preserved. Turn the biscuit over again so that the inscriptions are on the bottom and quickly soak it in sugar syrup (water plus sugar and cognac, bring all these ingredients to a boil in advance, add cognac at the very end, when the water boils) and twist it into a rope. Cover with a towel.

6. To make chocolate cream, melt the chocolate in a water bath and add 1 tablespoon of lemon or orange zest.

Beat the cream in a blender until stiff peaks form, and then add the melted chocolate.

7. Unroll the sponge cake again and brush the surface with a spatula with chocolate cream. Roll into a roll and place in the refrigerator for a couple of hours to soak. Don't forget to cover it with something, such as cling film.

8. Ultimately, this is what can happen, depending on what occasion you are making this new product. Good luck and bon appetit!

Sponge roll with cream and strawberries

80 gr. Sahara; 70 gr. flour; 5 pieces. chickens eggs; 100 gr. strawberries; food coloring (optional); 50 gr. sah. powders; 200 ml cream (fat content from 33%); 1 tbsp. starch.

Step-by-step cooking algorithm:

1. I boil water in a bowl. I place a container for kneading dough on top. It needs to be warmed up. I remove it from the stove and make dough in this structure.
2. I'm whipping chickens. eggs, add sugar. Continue whisking for about 10 minutes. Here you can look at the freshness of the chickens. eggs The time will depend on them.
3. When a stable foam appears, you need to add sifted flour and starch. Afterwards mix thoroughly. with a spatula, making movements from bottom to top. This is very important; the mass must be processed very carefully.
4. The dough will decrease slightly in volume. You need to take a little and add dye to it. Then line the baking tray with baking paper. You need to pour out the dough and level it using a tablespoon. Now you can color the dough and make splinters from it using a simple toothpick.
5. I bake for 7-10 minutes at 180 degrees.
6. I take it out of the oven. I put the cake in the kitchen. towel and remove the parchment paper. I roll the roll on a towel and let it cool.
7. I whip the cream to make foam. I introduce sah. powder, I don’t stop whisking, I need to achieve stable peaks. I cut strawberries and add them to the cream. I mix the mixture well.
8. I unroll the roll and, not reaching the edges by about 2-3 cm, distribute the filling.
9. I roll the dessert into a roll and decorate it. powder. I put it in the refrigerator for a couple of hours so that the baked goods are thoroughly soaked in the filling.
10. I cut it into portions and invite guests for tea!

We bake delicious biscuit rolls using very simple recipes

For a tasty roll, it is important to bake the “correct” sponge cake. The elastic, not overdried, moderately thin base rolls up easily, does not crack and is quickly soaked in cream. But is it that easy to bake? Sometimes you need to try a dozen cooking methods to get an almost perfect, even sponge roll without breaks. I tried a very tasty and incredibly simple recipe for a classic sponge cake without separating the eggs immediately after purchasing a powerful mixer. Over the years, he has never failed. This is a standard recipe, but over time, several more have been added to the list of uniquely successful options for pastry rolls. The first portion of master classes was here, and now I offer 2 more of my favorite variations, in addition to the classic one.

The chocolate roll turns out velvety and tender. By and large, it does not need impregnation, especially if you put juicy berries in the filling - cherries, strawberries, raspberries. Very rich, intense taste.

I also often prepare rolls with powdered milk. You have to try hard to break it when folding it. I especially recommend it for beginner cooks.

Cream for biscuit roll based on condensed milk

Fillings for confectionery products using condensed milk are always the best: favorite, tasty, high-calorie. If you just grease something with condensed milk, it will already be delicious. Therefore, cream for biscuit rolls based on condensed milk is always a win-win option.

To prepare it you will need the following ingredients:

• 1 can of condensed milk (without herbal additives);
• 1 stick of butter 80% fat (made from cream);
• 1 teaspoon of aromatic fragrance (liqueur, balm).

Preparing the cream:

1. To make the cream less liquid and its color more saturated, a can of condensed milk can be pre-cooked. Remove the paper label from the tin. Place a plastic bag over it and place it in a pan of cold water. Cook for 3 hours so that the water covers the top the entire time. Cool to room temperature;
2. Chop a stick of butter with a knife. It should become soft, but not melt;
3. Add condensed milk to the butter and beat with a mixer until smooth and thick. Add fragrance (optional), beat for a minute and the cream is ready.

A good cream is always made from natural products. Its only drawback is that it melts. Cream filled rolls are best stored in the refrigerator.

Recipe for cream with jam

The main trick of sweet pastries with cream and jam is that the cake is first coated with jam or jam, and then with a layer of cream. If you are not a gourmet and prefer simple dishes, then simply brush the sponge cake with your favorite jam.

For those who love cream and jam, but don’t want to bother with each filling separately, the following recipe is ideal:

• ½ stick of butter;
• 200 grams of your favorite jam;
• 15 grams of vodka.

Preparation:

1. Beat separately half the volume of jam and slightly softened butter;
2. Combine the whipped ingredients and mix with a blender. Add the rest of the jam and alcohol, whisking. The cream is ready.

The jam filling has another option that is suitable for a children's table:

• 1 pack or package of soft cottage cheese (180-200 grams);
• ½ cup jam.

With curd cream

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 244 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

A simple and quick recipe that tells you how to roll a biscuit roll with cottage cheese. His original dough is kneaded with sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.

Ingredients:

• sorrel – 50 g;
• sugar – 150 g;
• eggs – 3 pcs.;
• flour – 85 g;
• potato starch – 25 g;
• vanillin – 10 g;
• baking powder – 10 g;
• water – 50 ml;
• powdered sugar – 100 g;
• cottage cheese – 50 g;
• soft cheese – 140 g;
• vanilla extract – 20 ml;
• sour cream – 150 g.

Cooking method:

1. Beat the whites with sugar and water until fluffy foam. Add the yolks, sorrel puree, beat with a mixer at low speed.
2. Add flour, starch, baking powder, vanillin. Bake the cake at 200 degrees for 11 minutes.
3. Roll up, cool, spread with chilled cream made from whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.

With jam

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 270 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

It will be useful for any housewife to learn how to prepare a sponge roll with jam. Made with eggs and coconut flakes, it will be a wonderful decoration for your holiday table. An appetizing fruit roll with a soft consistency and a juicy filling with apples in the form of jam looks very attractive.

Ingredients:

• eggs – 5 pcs.;
• sugar - glass;
• flour - a glass;
• apple jam – 200 g;
• cocoa – 10 g;
• coconut flakes – 20 g.

Cooking method:

1. Grind the yolks with sugar, add flour in parts, knead the dough.
2. Beat the chilled egg whites until stiff and fold into the dough.
3. Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Wrap and cool.
4. Grease with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.

With custard

• Cooking time: 2 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 220 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: difficult.

The recipe for how to make a roll of biscuit dough with custard cannot be called simple, since this filling is very capricious. Not every cook knows how to properly whip custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you will get a delicacy with a delicate, tasty filling that can be served hot or cooled.

Ingredients:

• powdered sugar – 200 g;
• egg whites – 200 g;
• flour – 110 g;
• baking powder – 6 g;
• citric acid – 5 g;
• vanillin – 20 g;
• sugar – 160 g;
• eggs – 2 pcs.;
• starch – 4 g;
• milk – 300 ml;
• soft cheese – 140 g.

Cooking method:

1. Beat the whites with citric acid until soft foam, add half the vanillin, add a little salt, and add powder. Beat until strong foam, add flour and baking powder.
2. Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up and cool.
3. Make the cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, season with vanilla. Pour in the egg mixture in a thin stream, thicken over heat (without boiling), and cool. Add curd cheese.
4. Unroll the cake, soak it in cream, add fruit if desired. Roll up and leave to soak for an hour.